selecting the Best Salad to Go With a Steak

selecting the Best Salad to Go With a Steak

There are varied side dishes that you can make to go alongside a nice, juicy steak. You might want to serve a hot vegetable side dish or maybe you prefer a salad. Remember that salads do not have to be boring.

If you are taking the issue to cook a yummy steak and maybe using a flank steak marinade to give it plentifulness of flavor, it is also a good idea to make a flavorful side dish to go alongside it.

Summer Salad Recipes

A boring heap of lettuce would not look good on the plate with the meat and it would turn what would otherwise be a glutton meal into something a bit uninspiring. So how do you make an inspiring side dish to go with meat, which is not going to overpower the flavors you used in your steak marinade recipe?

Decide Which Flavors to Use

The salad you make depends on a few things. First of all, if you are using a richly flavored steak marinade recipe, you will not want to serve a very strong flavored side dish because the flavors are likely to clash. Neither will you want to use the same flavors in it that you are using in the flank steak marinade because unlikeness is the key to a flourishing recipe.

A richly flavored piece of meat in a red wine-based flank steak marinade would be nice served with a crisp salad. You can incorporate some basic ingredients like leaves, cucumber, and green onions to make it and maybe even serve some potato salad on the side to give a pleasing contrast.

Use a store-bought dressing or make your own. A uncomplicated compound of extra virgin olive oil and balsamic vinegar makes an easy yet sufficient dressing. Add a few drops of lemon or lime juice to give it a zing.

Super uncomplicated Recipes

When it doubt, keep things easy. Pick some nice leaves such as arugula and toss them with some thinly sliced cucumber, pitted black olives, and green onions to make a basic dish. If you want to add anyone wet or slimy to the salad, like tomato wedges, avocado or strawberries, do this just before serving it, so the leaves do not get soggy.

The highlight of the meal should be the meat itself with the other ingredients there to offer a contrasting look, flavor, and texture. You can stick with green ingredients or make a colorful salad.

There is nothing wrong with a lettuce, green onion, cucumber, and avocado dish if you only want to use one color, or you could add tomatoes, olives, fresh pineapple, or beans for some color.

Use your imagination and let your creativity guide you. Since there are so many ways to make these recipes, it is very difficult to mess it up (unlike your meat - make sure you keep an eye on that while it cooks!)

selecting the Best Salad to Go With a Steak