Are you often rushed in the evenings? seeing it hard to get supper on the table and still have time for the prominent things in life? A few easy quick recipes, combined with a miniature planning will make cooking supper a pleasure again.
Look for recipes that are simple --with minimum preparation, then let your oven or slow cooker do the work. This recipe features an easy preparation, then cooks fast in only 20 minutes in the oven while you fix a salad and warm some supper rolls. Baked Ham Steak with Pineapple is an old popular that can certainly and fast solve tonight's supper crisis.
Simple Salad Recipes
You will find these pre-sliced ham steaks vacuum packed in the meat branch of your grocery. Sizes range from 1 to 2 pounds. This recipe calls for 1 1/2 pound, but choose a steak that will serve your family. If it is much smaller, then cook for a miniature less time. This serves 4 generously.
Baked Ham Steak with Pineapple
1 1/2 pound ham steak
1 can pineapple rings
brown sugar
cinnamon
1. Preheat the oven to 375 degrees F.
2. Trim off or slice through the fat on the edge of the ham in any places to prevent curling in the pan.
3. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
4. Place the ham steak in the oven and bake for 20 minutes (uncovered).
5. After 20 minutes, take off the pan from the oven and turn the oven up to broil.
6. Baste the ham with the pan juices. Sprinkle a miniature brown sugar over the pineapple slices and dust with cinnamon.
7. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.
Serve with a tossed salad and supper rolls for an easy quick supper recipe solution. I hope that this menu will find its way onto your table soon.
An Easy, Quick recipe - Baked Ham Steak With Pineapple
0 comments:
Post a Comment