Tropical Fruit Salads - A tasty and Colorful addition For Your Home spicy

Tropical Fruit Salads - A tasty and Colorful addition For Your Home spicy

It is extraordinary what the color of fresh fruits can do to add that extra dash of design to your home décor. people have often purchased permanent (or plastic) fruit bowls for show. Nonetheless, sometimes you can have the best of both worlds: beautiful, colorful fruits ready in simple recipes that your friends and family members or other guests will just love! To have some normal ideas of different kinds of fruit salads that you can whip up is great. For a bright, lovely and for real nutritious snacks and / or desert, fruit salad is often favorite and quick to disappear.

One of these favorite fruit salads is the tropical California-style fruit salad. everybody seems to be enjoying California recipes lately. From the California pizza joints popping up all across the country, to extra California chicken specials, to California relishes, other dishes, sauces, and especially California wraps. There is something about the California "flavor" that people are for real going for. And you could throw it all together with the flavor people go crazy for with virtually no endeavor in an easy-to-make California Tropical Fruit Salad.

Simple Salad Recipes

If you like the tempting tastes of tropical fruit, it takes just a few easy steps to whip up this extra recipe for a tasty tropical California fruit salad. You will first need some the following ingredients. You will need almost six to eight sliced fresh apricots, pitted and ready in the number of almost two cups for a five-serving salad. One or two cups of fresh strawberries and a few limes or kiwi fruit are key ingredients for a great California tropical fruit salad! The strawberries you use should be sliced in half for a gorgeous and colorful presentation. In addition, pare two or three pieces of kiwifruit and slice thick slices for about two cups in total. Apricot nectar is a extraordinary tool for California-style recipes, especially fruit salads like this one.

You will join the apricots, kiwi and strawberries and then glaze with about two thirds of a cup of your apricot nectar. Remember - you do not have to corollary any recipe to the letter. That is possibly one of the very best parts of cooking! Especially if you are production something like a delicious fruit salad, you can make all kinds of your own improvisations. You can do things such as change the portions, number of servings, and in any fruit salad recipes, you can virtually all the time substitute one kind of fruit for another kind.

Joining the fresh fruit fad could just be an for real sincere gesture of pursuing a healthier way to satisfy your sweet tooth. Or it could be a healthy and delicious, but possibly most importantly, impressively decorative presentation of snacks for the kitchen, living room, outdoor party, or any other occasion. Fruit salads are a colorful and delicious snack - there are a thousand recipes, all gorgeous as well as great to eat. Like designer pastries but a lot more healthy, fruit salads can accentuate the dining spread with a bloom of color.

If you love kiwi, you will almost for real love this salad: It is as easy as can be. Just purchase six fresh kiwi fruit, a peeled papaya, quartered and seeded, cut up twelve small watermelon triangles, possibly one-forth of an inch thick. Use fresh mint as garnish, lime juice, (one-forth of a cup or so) two tablespoons of honey (a key ingredient in great fruit salads) and some chopped mint. Peel the kiwi fruit, cut and part the slices about one quarter of an inch thick, in the same manner as the kiwi and the watermelon, slice the papaya into quarter -inch slices. Whip up the dressing ingredients well then drizzle the salad (or even mist or baste it) with the lime dressing and garnish with mint, possibly you can even use toasted coconut flakes, nuts or grains.

Here's one that will be sure to be a rollercoaster of tastes, sure to keep any get together from getting too bland. Combining the color and taste of tangerine in your fruit salad with the tart zing of easy-to-make cranberry dressing. Many people like to add kiwi to this recipe and other tropical recipes of many kinds. Otherwise, you will want lettuce leaves to bed the servings. On top of the lettuce you will join slices of strawberry and tangerine. The cranberry dressing is made of half cranberry sauce and half berry-flavored yogurt, usually a cup total compound is plenty for a five person recipe. Mix the fruit and the sauce and serve this salad with the lettuce leaves as garnish. Mint is another tasty, exotic and simple garnish that you can use.

It does not matter, really, why we care so much. Buy many people warm at the idea of serving a lovely desert parfait that matches the crimson tones of her dining room set and new window frames. And health-wise, as far as fruit is concerned, often the brighter the better. You will find great nutrients in fruits, and when you start to cook more and more with fresh fruit recipes, you may even find a exchange for more unhealthy eating habits.

Custom design variations of all of your favorite fruit recipes! Serve honeydew melon balls with mint garnish and marshmallow topping in your living room with the new pale green curtains. Serve thick slices of captivating papaya and mango with fresh bottled water on the side in the middle of your gleaming, contemporary black and white kitchen. Or maybe just bring a great recipe to your next outdoor organery party. Surprise your friends with elegant and delicious fruit salad parfaits. Use the very best colors and flavors, and of course, the very best recipes.

Tropical Fruit Salads - A tasty and Colorful addition For Your Home spicy

Filipino Recipes - Buko Salad - Pinoy Food

Filipino Recipes - Buko Salad - Pinoy Food

The New Year's Eve (noche buena) supper table would be incomplete without a buko salad in its midst. Fruits are favorite during the coming of the New Year because it is believed that they could bring good fortune, luck and prosperity to the family. It is the most well-liked salad in the country and it is not hard to find the main ingredient because coconut trees abound the islands. From the northern islands of Luzon to the farthest t islands of southern Mindanao, almost all Filipinos love the tasty satisfaction that this dish brings after a sumptuous feast. This is a tasty treat that would have you wanting for more because it is so yummy you could never get sufficient of it.

Ingredients
10 buko or young coconut (meat grated into strips) ¼ kilo seedless grapes 3 small china apples (cubed) 1 small bottle kaong (green) 1 small bottle nata de coco (red) 1 small bottle nata de coco (green) 2 cans lychees 1 large can Del Monte Fruit Cocktail 2 packs Nestle Cream 1 can condensed milk Few red or green cherries (for topping) 1 can peaches (for topping) Preparation:
Remove the fruits from the cans and use strainers to drain for about 2 two hours in order to prevent your buko salad from being soggy. After draining all the juices, place all the fruits in a large bowl and mix well. Pour in the condensed milk and Nestle cream then mix until blended well. Put the salad into serving bowls and use the peaches and cherries as toppings. Chill or freeze before serving.

Chicken Salad

Filipino Recipes - Buko Salad - Pinoy Food

Places to Eat in Cape San Blas and Port St Joe during Your Summer 2009 Florida Beach Vacation

Places to Eat in Cape San Blas and Port St Joe during Your Summer 2009 Florida Beach Vacation

If you've never been to Cape San Blas before, you'll notice there aren't as many restaurants as in more industrialized beach vacation destinations like Panama City.  Those of us who are residents or frequent visitors to the Cape actually think that's a good thing, but it makes figuring out dining choices a minute more thoughprovoking to newcomers.  Also, if you haven't been to the Cape in a while, there's been some changes.  I hope this data helps as you plan your Escape to the Cape! 

On The Cape:

Menu Salads

1.  Coneheads, 8080 Cape San Blas Road, 850-229-5252.  Just outside the entrance to the State Park, Coneheads has indoor and outdoor seating and as of the last time I was there, you could bring your dog to the outdoor seating areas.   As of now they're open 8 to 8 and finished on Sundays.  I did confirm they plan to serve breakfast, lunch and supper this summer.  The menu includes salads, sandwiches, pizza, and ice cream.  They have good hamburgers, grouper sandwiches and fries.   Best to call ahead and be sure they're open before you head down for a meal.

2.  Scallop Cove Bp, 4310 Cape San Blas Road, 850-227-1573.  An unlikely entrant in a cafeteria article, the Bp as a matter of fact has a lot of choices for quick meals without leaving the Cape.  You'll find all things from morning meal sandwiches to burgers, hot dogs, chili and gumbo.  Jill's just added pizza to her menu, and the oven is turned off at 8 pm.  You can also grab the things to make your own quick supper of wine, cheese and crackers or something else light.  The Bp is open seven days a week until 10 pm. And their hours are reliable.

3.  The Cape Trading Post, 4975 Cape San Blas Road, 850-229-8775.   Features morning meal pizzas, hot dogs, pizzas, soups, ultimate ice and more.  Hours vary so call ahead.

4.  Shaved Ice from Salty's Beach Shack, next door to the Trading Post.   850-229-6611  Not a restaurant, but a nice treat on a hot summer day.  They offer 70 dissimilar flavors.

5.  Loggerhead Grill finished As Of This Article.  No word on when it will reopen.

 6.  Indian Pass Raw Bar, 8391 Indian Pass Road, 850-227-1670.   The Raw Bar is a Cape institution and we love it.  finished Monday.  Open Tuesday straight through Saturday, 12 pm to 9 pm, Sunday 1 pm to 9 pm.  popular with the locals and tourists alike.  Great oysters, crab legs and shrimp.  Casual climate and lots of fun.

Port St Joe Or On The Way:

 7. St. Josephs Bay Country Club, 700 Country Club Road, 850-227-1757.  Open 7 days a week, 8 am to 6:30 pm.  Full menu until 3 pm and then snack bar, beverage and bar only until close.  Offers a morning meal menu, a range of sandwiches and baskets and a hot dog bar.  Also a kids' menu.

8.  Gracie O'Malley Pub and Eatery, Simmons Bayou, 850-229-1779.  Just verified their summer hours will be 5 pm to 10 pm seven days a week.

9.  Sunset Coastal Grill, 602 Monument Avenue, 850-227-7900.  Open 7 days a week from Memorial Day to Labor Day (otherwise finished Mondays).  Lunch 11am  to 3 pm, dinner 5 pm to 10 pm.  Patti Blaylock, the proprietor, is a dear friend of mine, so there's my disagreement of interest disclosure.  But the truth is, we've all the time eaten at the Grill for as long as we've been arrival to the Cape, even before we met Patti.  A diverse menu with lots of choices and a kids menu.  Great paninis, salads, and other sandwiches at lunch.  Steaks and seafood and pasta for dinner.  The view of the bay is spectacular and even better when we get a good sunset!

10.  Sea Blue Iguana, 108 E. 1st Street, 850-229-5455.  Hours are 5:30 am to 9 pm.  Raw and Steam Bar, morning meal and lunch specials.  This is a relatively new restaurant.  I've not eaten there yet so I can't give any feedback.  If you go, let me know what you think!

11. Sisters', 236 Reid Avenue, 850-229-7121, house style "meat and 3" kind of a restaurant.   I was unable to confirm summer days and hours so just call and find out before you go.

12.  Provision's Catering and 3rd street Grill, 301 Williams Avenue, 850-229-9200.  Lunch, 11 to 3 Monday straight through Friday.  Dinner, 6 to 9:30, Wednesday straight through Friday.  Tapas every Thursday at twilight.  exquisite menu with lots of variety.  Jodi is a very popular caterer as well.  If you're arrival to the Cape for a extra event and need her services, be sure and give her a call.

12.  Dockside Cafe and Raw Bar, 342 Marina Drive, 850-229-5200  Hours:  11 am to 9 pm Monday straight through Thursday.  Friday 11 to 10, Saturday 10 to 10, Sunday 10 to 9. Appetizers, Sandwiches, Salads, Baskets, Raw Bar and Platters.  Sometimes serving morning meal with a bloody mary bar.  Indoor and outdoor seating, live entertainment weekend evenings in the summer.

13.  Peppers Mexican Restaurant, 224 Reid Avenue, 850-229-8540,  Open 7 days a week, 11-10 except Sunday, 11 to 9.  Great service, margaritas and food.  We go to Peppers every time we're at the Cape.  Reasonably priced and casual atmosphere. 

14. Paul Gant's Barbecue, 470 W. Highway 90, 850-227-9311.  Not a restaurant, but a Port St. Joe institution.  marvelous barbecue.  Open 10 am to 8 pm Thursday, Friday and Saturday only.  Just before the big bridge heading toward Mexico Beach.  Get takeout ribs, chicken or Boston butt and all the fixings and sides.  It's amazing!

15. Great Wall Chinese Restaurant, 412 Reid Avenue, 850-227-9999.  Sunday straight through Friday, 10:30 am to 10 pm.  Saturday, 3:30 to 10 pm.  Chinese fare available 7 days a week.  They have a buffet, quarterly menu, and of policy take out!

16.  The No Name Cafe inside Palm Tree Books, 306 Reid Avenue, 850-229-9277.  One of the latest eateries in the area, The No Name offers a continental morning meal and a light lunch menu in a coffee shop atmosphere.  Free WiFi!  Hours are Monday straight through Friday, 7:30 am to 6 pm and Saturday 10 to 5 pm.

17.  Joe Mama's Woodfired Pizzeria, 406 Reid Avenue, 850-229-6262.  Open Tuesday to Sunday, 11:30 to 2:30 for lunch and 5:00 to 10:00 for dinner.  finished Mondays.  Joe Mama's is the latest restaurant in Port St. Joe, opportunity its doors colse to Easter.  We haven't been there yet, but it's on my list of stops next time I'm back, and the previews I have heard are great.  Features woodfired pizzas, sandwiches, salads and desserts.  Beer and wine available.  all things made on premises.

We have any fast food restaurants available as well:

Burger King, 601 Highway 98, 850-229-7060
Hungry Howie's, 418 Highway 98, 850-229-9222
McDonalds, 115 W. Highway 98, 850-227-9075
Subway, 101 Highway 98, 850-229-8883

That's it for Cape San Blas and Port St. Joe Restaurants that I'm aware of.  All these restaurants are also listed on my website Cape San Blas Local Information page with hyperlinks, if available.  There's a lot more offerings in Mexico Beach and Apalachicola, but I'll save those for other articles!

Places to Eat in Cape San Blas and Port St Joe during Your Summer 2009 Florida Beach Vacation

5 Weight Loss Tips For Eating Out!

5 Weight Loss Tips For Eating Out!

When you go out to eat at a restaurant it is so easy to indulge and to just forget about your diet for the night.  And even if you want to eat right it isn't all the time easy to know how to do it.  If you consequent these 5 steps you can eat out at restaurants and still lose weight.

Tip number 1 is to cut out foods that comprise butter and the cheese.  You would be surprised at the number of foods that comprise these unnecessary ingredients. Rather than questioning everything on the menu and guessing what may have butter or cheese, some population prefer to say they have dairy allergies so that the restaurant have to disclose what's in all their foods.

Menu Salads

Tip number 2 is to ask for salads without the dressing.   The dressing can be honestly fattening and defeats the purpose of eating a healthy salad.  Instead you could use olive oil, vinegar and black pepper as your dressing.

Tip number 3 is to cut out white bread.  White bread is bad for you because it turns level to sugar once you eat it.  And that sugar spike makes you store fat!  Wholegrain bread is a much healthier option.

Tip number 4 is to eliminate sauces completely.  Just like the salad dressing mentioned above, sauces can be honestly fattening too. You can drizzle your food with lemon juice if you would like to add some flavour.

Tip number 5 is to skip dessert.  This may seem difficult, especially if you have a sweet tooth, but it is worth the sacrifice.  Don't tempt yourself by seeing at the menu or the tray of desserts!

Hopefully these tips will help you eat out without straying from your diet and feeling guilty.

5 Weight Loss Tips For Eating Out!

Totally terrific Tuna Salads

Totally terrific Tuna Salads

For a literally quick and satisfying lunch, dinner, appetizer, or hearty snack with few ingredients, tuna salad fits the bill perfectly as it is incredibly easy to make and tastes great. It is also beloved fare for picnics, parties, and informal gatherings and it makes for a rather uncostly yet nutritious meal.

Most households have at least one can of tuna, which comes in cans packed in oil or water. Tuna packed in water instead of oil is a bit lower in fat and fat so select this type if you are watching your diet. Also, since mayonnaise is a staple ingredient to use with tuna, select a light or low fat collection for cutting fat and calories.

Tuna Salad Recipe

Depending on its exact ingredients, it is generally high in iron, vitamins E, B6, and B12, as well as niacin, phosphorus, and selenium. Including eggs and vegetables like celery, green peppers, and onions adds to the nutritional value of a easy tuna salad.

Instead of canned tuna you can grill fresh tuna and use it flaked with a few of your beloved spices and combined with mixed salad greens.

To make a literally easy tuna salad use one can of tuna with three tablespoons of mayonnaise and about a quarter cup of chopped celery and onions combined. Mix all of the ingredients together and enjoy in the middle of two slices of bread or on a bed of fresh lettuce next to a few thick slices of tomato. Tuna salad is also appetizing eaten along with crackers or spread on top of pita bread.

If you want a crunchy tuna salad, chop an apple leaving the skin on and mix it with mayonnaise, chopped celery, and flaked tuna. If you are not too fond of mayonnaise, try a zesty salad with white onions, chopped olives, and a spicy type of mustard such as Dijon mixed with the tuna.

Some other ingredients you may want to add to your tuna salad depending on your personal tastes comprise sweet pickle relish, hard boiled eggs, and capers. Herbs and seasonings that go well with tuna salad comprise basil, dill, fennel, pepper, rosemary, salt, and tarragon.

Tuna salad should keep for about a week in a sealed holder in the refrigerator. If you will be taking tuna salad along with you on picnics make sure to keep it in a cooler full of ice especially on warm, sunny days.

Tuna Tortilla Salad Recipe

What You Need

1 small jalapeno, seeded, finely chopped 1 small red onion, finely chopped 2 cans tuna in olive oil, drained 2 10 ounce cans corn, drained 6 plum tomatoes, chopped 3 tablespoons mayonnaise Tortilla chips

How to Make It

In a large mixing bowl, concentrate the chopped jalapenos and red onions with the drained tuna, corn, chopped tomatoes, and the mayonnaise and then mix all things together well.
Chill the mixture in the refrigerator for about a half hour before serving.
Spoon the jalapeno tuna salad on top of tortilla chips and serve.

Serves 4.

Totally terrific Tuna Salads