Mixed Salad with cheese and citrus fruit recipe

Mixed Salad with cheese and citrus fruit

Serves 4
Preparation 10 min
Cooking 20 min

Place the salad greens in a large salad bowl. • Peel the orange and the grapefruit using a sharp knife, removing all the bitter white pith. Break the fruit into segments and add to the bowl with the salad greens. • Add the fennel, radishes, celery, and Parmesan and toss well. • Beat the oil and lime juice in a small bowl with a fork. • Drizzle the dressing over the salad and serve at once.

Ingredient :

8 oz (250 g) mixed salad greens
1 large orange
1 large grapefruit
1 bulb fennel, sliced into thin wedges
8 large radishes, thinly sliced
1 cucumber, peeled and sliced
2 large stalks celery, thinly sliced
4 oz (125 g) Parmesan cheese, cut into flakes
1/3 cup (90 ml) extra-virgin olive oil
2 tablespoons fresh lime juice
Salt and freshly ground black pepper

Mixed Salad with apple, pancetta, and sesame recipe

Mixed Salad
with apple, pancetta, and sesame recipe
Serves 4
Preparation 15 min.
Cooking 10 min

Saute the pancetta in a small frying pan over medium heat until lightly browned and crisp, about 5 minutes then remove from the heat and let cool.

Toast the sesame seeds and cumin seeds in a small frying pan over medium heat until pale golden brown and fragrant, about 3 minutes then remove from the heat and let cool.

Beat the oil and vinegar in a small bowl with a fork. Season with salt and pepper. •Arrange the lettuce and curly endive in a large salad bowl.Top with the apple, pancetta, and toasted seeds.Toss gently. • Drizzle with the dressing and sprinkle with Parmesan, • Serve at once.

Ingredient :

3 oz (90 g) pancetta (or bacon), cut in small dice
1/4 cup (30 g) sesame seeds
1/2 teaspoon cumin seeds
1/4 cup (60 ml) extra-virgin olive oil
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper
8 oz (250 g) lettuce leaves, coarsely chopped
8 oz (250 g) curly endive, coarsely chopped
1 Granny Smith apple, ored and sliced into thin wedges
3 oz (90 g) Parmesan, cut into flakes

Mixed Salad recipe

Mixed Salad
with pear, pecorino, and walnuts recipe
Serves 4
Preparation 10 min.

Beat the mustard, vinegar, oil, and salt with a fork in a small bowl to make a smooth dressing. • Place the mixed salad greens and celery in a large salad bowl. Top with the pears and cover with the Pecorino and walnuts, Drizzle with the dressing. Toss gently and serve at once.

Ingredient :

1 tablespoon French mustard
1 tablespoon white wine vinegar
1/4 cup (60 ml) extra-virgin olive oil Salt
8 oz (250 g) mixed salad greens 2 celery sticks, sliced
2 large ripe pears, peeled, cored, and thinly sliced
4 oz (125 g) aged Pecorino (or Parmesan), cheese cut into flakes
12-16 walnuts, coarsely chopped