tag:blogger.com,1999:blog-8038983512637749552.comments2023-03-25T17:43:53.640+07:00Menu Salads recipe - How to cook salads? - Learn to cook saladsYummyhttp://www.blogger.com/profile/10279434797731023599noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8038983512637749552.post-57074336405342295352011-08-18T14:35:55.781+07:002011-08-18T14:35:55.781+07:00Thanks for the recipes here I have read many arti...Thanks for the recipes here I have read many articles on the salad but this one have something which take only minutes of time. I don’t know if anyone can found this simple Caesar salad recipe. I will forwarded this to my friends who going to use it as a reference.<br /><br /><br /> <a href="http://www.recipesforbbq.com/" rel="nofollow">Caesar salad recipe</a>markhttps://www.blogger.com/profile/02547546966249194884noreply@blogger.comtag:blogger.com,1999:blog-8038983512637749552.post-85349764516051193152011-01-08T04:23:24.362+07:002011-01-08T04:23:24.362+07:00Yes! When you learn to cook you have great power ...Yes! When you learn to cook you have great power over food. But, how do you learn to cook?<br /><br />Written recipes won't teach you to cook any more than having sheet music will teach you to play piano.<br /><br />The biggest frustration for the home cook isn't cooking, it's following the written recipe. Recipes have inherent flaws and variables that make them impossible to duplicate and always let you down.<br /><br />When a recipe calls for "one onion, chopped", how big is this onion? When a recipe says "cook under medium heat", how do you define medium? And, worst of all is cooking by time. "Saute for 3-5 minutes" can mean raw or burned depending on the stove, pan, ingredient, etc...<br /><br />Why is cooking the only art form that has a strict set of instructions? You'd never tell a painter to "paint with 1.7 ounces of green paint for 22 minutes, and you'll have a landscape". No, he'll use as much green paint for as long as he wants until the landscape is complete. This is how people should cook.<br /><br />I've taught thousands of people to "Burn Your Recipes" and cook like a chef at home, with basic cooking methods and the ingredients you desire.<br /><br />Concentrate on the basic cooking methods of saute, steaming, braising, roasting, grilling, poaching, simmering and you can create an infinate amount of recipes that a book will never tell you.<br /><br />Chef Todd Mohr<br />WebCookingClasses.comChef Todd Mohrhttps://www.blogger.com/profile/01392499658433702532noreply@blogger.comtag:blogger.com,1999:blog-8038983512637749552.post-78969075047024004602009-11-12T23:31:24.528+07:002009-11-12T23:31:24.528+07:00Menu salads learn to cook Penne Salad.Menu salads learn to cook Penne Salad.Yummyhttps://www.blogger.com/profile/10279434797731023599noreply@blogger.comtag:blogger.com,1999:blog-8038983512637749552.post-37626062277856542312009-11-07T17:11:35.949+07:002009-11-07T17:11:35.949+07:00Chicken Salad recipeChicken Salad recipeYummyhttps://www.blogger.com/profile/10279434797731023599noreply@blogger.comtag:blogger.com,1999:blog-8038983512637749552.post-52502231101318857952009-11-07T17:10:31.882+07:002009-11-07T17:10:31.882+07:00Salad recipeSalad recipeYummyhttps://www.blogger.com/profile/10279434797731023599noreply@blogger.com