Mixed Salad with cheese and citrus fruit recipe

Mixed Salad with cheese and citrus fruit

Serves 4
Preparation 10 min
Cooking 20 min

Place the salad greens in a large salad bowl. • Peel the orange and the grapefruit using a sharp knife, removing all the bitter white pith. Break the fruit into segments and add to the bowl with the salad greens. • Add the fennel, radishes, celery, and Parmesan and toss well. • Beat the oil and lime juice in a small bowl with a fork. • Drizzle the dressing over the salad and serve at once.

Ingredient :

8 oz (250 g) mixed salad greens
1 large orange
1 large grapefruit
1 bulb fennel, sliced into thin wedges
8 large radishes, thinly sliced
1 cucumber, peeled and sliced
2 large stalks celery, thinly sliced
4 oz (125 g) Parmesan cheese, cut into flakes
1/3 cup (90 ml) extra-virgin olive oil
2 tablespoons fresh lime juice
Salt and freshly ground black pepper

Chicken Salad with pomegranate recipe

Chicken Salad with pomegranate

Serves 4
Preparation 15 min
Cooking 15-20 min

If using chicken breasts, place in a medium saucepan with the carrot, onion, and celery and bring to a boil over medium heat. Season with salt and simmer until the chicken is tender and cooked through, 15-20 minutes. • Remove from the heat and let cool. The cooking liquid will male a good chicken stock. Refrigerate or freeze for later use. • Chop the chicken breasts into bite-size pieces. • Place the chicken in a large salad bowl with the mixed salad greens. • Beat the oil and lemon juice in a small bowl with a fork. Add the cilantro, parsley, and chives. Season with salt and toss well • Add the pomegranate to the salad bowl and season with pepper. • Drizzle with the dressing and toss again. • Sprinkle with the Parmesan and
serve at once.

Ingredient :

2 boneless skinless chicken breasts,
about 1 1/2 lb (150 g),or the same amount of leftover roast or grilled chicken
1 small carrot, peeled and chopped
1 small onion, chopped
1 celery stick, chopped
8 oz (250 g) mixed salad greens
1/3 cup (90 ml) extra-virgin olive oil
Juice of 1 lemon
2 tablespoons finely chopped cilantro (coriander)
1 tablespoon finely chopped parsley
1/2 tablespoon finely chopped chives Salt
Seeds from 1 large pomegranate Freshly ground black pepper
4 oz (125 g) Parmesan, cut into flakes

Capri Salad recipe

Capri Salad recipe

Serves 4
Preparation 10min+15min to rest

Place the mozzarella in a large salad bowl. • Add the garlic, tomatoes, oil, and balsamic vinegar, if using. Season with salt and pepper.Toss well and then sprinkle with the basil leaves. • Let rest for 15 minutes before serving.

Ingredient:
8 no (250 g) fresh buffalo mozzarella, drained and cut into small cubes
1 clove garlic, finely chopped
1 lb (500 g) cherry tomatoes, halved
1/4 cup (60 ml) extra-virgin olive oil
1 tablespoon balsamic vinegar (optional)
Salt and freshly ground black pepper
15 basil leaves