How to Use Nuts to Make Easy Salad Recipes

How to Use Nuts to Make Easy Salad Recipes

Easy salad recipes are all the time worth knowing about because salad is a versatile dish. It can be served as an appetizer, a snack, lunch, evening meal or at a party or buffet. Salad can be served on the side, with fish, poultry, or meat, or it can be a faultless meal.

Nuts are a astonishing ingredient for manufacture easy salad recipes. They are appetizing as well as nutritious and you can pick from cashews, pistachios, walnuts, peanuts, almonds, hazelnuts and more.

Menu Salads

You can use whole nuts, chopped nuts or even powdered nuts in salad recipes, depending what kind of flavor and texture you are after, how you want the salad to look and either the nuts are being used for flavor or naturally as a garnish. Walnut halves are often used as a ornament but peanuts are ordinarily used to enhance the salad's taste.

Combining Nuts with Other Ingredients

Use your own judgment when deciding which nuts to use. Walnuts are great with goat's cheese and sun-dried tomatoes. Cashews are nice with Asian style salads, as are peanuts. Almonds are good in Middle Eastern type salads, with rice or couscous, with maybe raisins and chopped dried apricots.

Use chopped nuts to ornament any salad recipe. From a chicken and bacon salad to a basic green salad or even a ham, cheese and spinach salad, using nuts adds to the whole look of the dish and adds a mouthwatering crunch.

Rice Salad with Nuts

If you want to make a very straightforward salad, stir some mayonnaise into some chilled, cooked rice. Season to taste with salt and pepper, then stir in a handful of peanuts or chopped cashews, some raisins and a few diced, dried apricots or diced fresh berries.

Add some cinnamon or nutmeg for a great flavor. You can add nuts to a chicken rice salad, if you like, or a tuna rice salad. You do not have to use the sweet ingredients if you prefer something more savory.

Recipe for Walnut and Blue Cheese Salad

This is quite a straightforward salad recipe, blending lettuce, walnuts, blue cheese and a dressing, but you will without fail be impressed with the flavor of this salad. It is special sufficient to serve as an appetizer at a evening meal party, yet easy sufficient to put in order in under ten minutes. The following formula serves four people.

What you will need:

2 chopped hearts of romaine lettuce 2 cups trimmed arugula leaves 3 tablespoons balsamic vinegar 1/2 teaspoon salt 1 teaspoon black pepper 1 cup crumbled blue cheese 1/2 cup extra virgin olive oil 1 cup lightly toasted walnut halves

How to make it:

Chill four salad plates. Mix the romaine and arugula leaves and divide them between the chilled plates. Scatter the walnuts over the top. Whisk the olive oil with the vinegar and season with salt and pepper. Stir in the blue cheese, then pour this dressing over the salad and serve immediately.

How to Use Nuts to Make Easy Salad Recipes