Easy simple Summer Picnic Salads

Easy simple Summer Picnic Salads

While it seems our summer is winding down, I know it's just hiding for a few days and will come back for one more big hot performance. So today, I am focusing on some summer side dishes that go great with those late summer and early fall picnics.

Red Tater Salad

Summer Salad Recipes

6 Cups of Small Red Potatoes, steamed, cut in half.

8-10 Slices of Lean Bacon, fried crisp, cut into ½ inch pieces

¾ Cup Celery, with leaves, cut into ¼ inch slices

1 Medium Red Onion, Chopped

½ Cup of Mayonnaise

½ Cup Ranch Dressing

Salt and Pepper to taste

Using a large bowl, pour in your mayonnaise, ranch dressing and mix. Add your warm but not hot potatoes, celery, onions and mix again. Taste the aggregate and add your salt and pepper at this time, then mix again. Add the bacon just before serving so it does not become soggy and mix once more.

The aggregate of the mayonnaise and ranch dressing adds someone else level of flavor to the salad with out having to add more ingredients.

Blt Pasta Salad

3 Cups Corkscrew Pasta, cooked

½ Cup Milk

5 Cups of Bibb Lettuce or Romaine Hearts, chopped coarse [mixture of both will work too]

1 Cup Cherry Tomatoes, cut in half

8 Slices of Bacon, cut in 1 inch pieces, cooked crisp

1 Clove of Garlic, minced

½ Cup Mayonnaise

¼ Cup Sour Cream

Salt and Pepper

Add cooked pasta to a medium bowl, mix in the milk and set aside. The milk will keep the pasta from sticking together and becoming one large lump.

In a large bowl, whisk together the mayonnaise, sour cream and garlic. Add the pasta with milk and stir. Add ¾ cup of the tomatoes, the lettuce and bacon. Fold together until all are coated with dressing. Taste and add the salt and pepper if needed. Pour into your serving platter or bowl and sprinkle the rest of the tomatoes on top. Refrigerate, covered, until ready to serve.

I hope you find joy in serving whether or both of these recipes to your families. They are easy to make and can be done before hand and still taste great.

I not only use these recipes for picnics but any day of the week when I am finding for something to please my family and friends. They are also good for those pot luck meal events we get invited to straight through out the year.

Quick, Easy and simple is the name of my game....What's yours?

Easy simple Summer Picnic Salads

Simple, Quick & healthy Exotic Salad Recipes

Simple, Quick & healthy Exotic Salad Recipes

Salad is one of the most variedly used dishes in over the world. It ordinarily consists of slices of fresh vegetables and cheeses. Every one creates their own beloved take as they hold great nutritional qualities. The salad is ready in a range of varieties which is differentiated by food culture and customs.

Salad includes a range of crunchy green leaves along with nuts and grains. You can also add several fruits, seeds, pastas, poultry, dairy and several other foods. They can be consumed hot or cold form.

Simple Salad Recipes

One of the most coarse and widely used forms of salad is 'Green Salad' which exhibits a blend of several vegetables with lots of dressing and sauces. Salad is a very versatile dish which can be used in summer or winter, fall or in spring at time of the year you wish. There are a range of salads such as Caesar Salads, Greek salads, sweetmeat salads and many more.

Garden Salad is one of the discrete used salads which comprises of iceberg lettuce, green peppers, cucumber and many other things are also included in it. These are mostly served with balsamic vinaigrette or ranch dressing for making it one of the best salads.

Caesar salad is a traditional salad offered by most of the restaurants of United States. They are often called as the king of salads. Caesar salad includes croutons, romaine lettuce and Parmesan cheese and many more things. It often includes anchovies and olives which make it taste great. The reputation of creating this salad goes to the Caesar Cardini.

Cobb salad is invented by the Hollywood Brown Derby restaurant owner Bob Cobb. It is one of the most critical dishes of any meal in United States. It consists of tomatoes, chicken, crisp bacon along with hard boiled eggs and chives. It can be served in two ways either with chicken avocado, tomatoes and hard boiled eggs over the stripes of lettuce or can be presented with ready to eat format.

Dressing of Cobb salad varies agreeing to the option of an individual. If you love vinegar then your salad will assuredly contain vinegar but sugar, salt, pepper, lemon juice are also used for dressing over salad agreeing to the preference.

Greek salad is an integral part of the Greek meal. This salad is very predominant all colse to the world. It consists of oregano seasoned red onion, salt and pepper along with chopped tomato, cucumber which is topped with olive oil. Depending upon the option the cheese, kalamata olives can or cannot be included in it.

This is taken as one of the most beloved appetizer, side dish or main policy dish in the restaurants of all over the world. It is thought about as a healthy salad as it contains a range of vegetables that exhibits health providing elements and seems very inviting to others.

Village salad is someone else type of Greek salad which does not contain lettuce it often contains slices of tomatoes, cucumber along with onion and kasseri cheese or feta which are dressed with olive oil or lemon juice.

Simple, Quick & healthy Exotic Salad Recipes

A simple Tuna Pasta method

A simple Tuna Pasta method

There are many separate types of tuna pasta mayonnaise salad recipes you can prepare, but if you wish to whip up a quick easy dish, simplicity is main factor. This Tuna Pasta Recipe is very simple. You can use just a few ingredients (with perhaps some seasoning of some kind) or added ingredients to heighten the Tuna Pasta Recipe.

To begin, you'll need to cook up some pasta, following the instructions on the packaging. You can use whole wheat or white pasta. The shape doesn't matter either, it's wholly up to you. Boil the pasta until it is al dente (Firm to the bite) instead of too soft. Next, drain the pasta and let it cool off. If you have leftover pasta in the fridge you may want to use that instead of cooking fresh.

Tuna Salad Recipe

Then, in a large bowl, stir in a spoonful of mayonnaise to the cooled pasta. Drain out a can of tuna and flake it with a fork. Stir the tuna into the pasta mixture. Now you have a basic tuna pasta mayonnaise salad.

What Else Can I Add?

To make your pasta dish more exciting, you may want to add spices, herbs and seasonings. Black pepper, cayenne pepper, coriander, Salt, chili powder, oregano, parsley and basil

are just a handful of ingredients you can use. You could also include some kind of tomatoes such as fresh tomatoes or tinned tomatoes. If you do that, you might select want to add some parmesan cheese or a grated alternative because cheese goes brilliantly with tomato.

Other tasty additions include sliced green or black olives, capers, finely chopped cucumber, mustard, pine nuts and pesto, chopped anchovies, and drained sweet corn kernels. Just use a merge of these rather than all of them, or you may overcrowd your dish and get a taste overload!

How to Serve It?

You could serve this tuna pasta salad dish on its own as a quick snack, with some crackers or a bread roll to make it a bit more wholesome or as a side dish. You could even decree to serve it in a large lettuce leaf, to show off to friends and family at a barbeque or house party!

A simple Tuna Pasta method

simple Summer Salad - Three Steps to a Quick, healthy Salad

simple Summer Salad - Three Steps to a Quick, healthy Salad

As summer heats up, a great meal to make is a nice, simple salad that doesn't take a lot of sweat in the kitchen. This salad takes three basic steps: marinade and cook the main salad ingredient, put in order the vegetables and make the salad dressing. It's a great way to use orchad vegetables if you grow them or even if you take advantage of farmers' store sales. You can use any main ingredient along with shrimp, chicken or tofu. Plus, the home made Balsamic Vinaigrette will have every person asking where did you get the salad dressing. Here is a indubitably easy recipe for manufacture a salad that every person is sure to love.

Ingredients for 4 servings:
1lb Main Ingredient (Chicken, Shrimp or Tofu) 3 cups Salad (Pre-washed salad is a real time saver) Several orchad Vegetables (Cucumbers, Tomatoes, Olives, Apples...whatever you have on hand or like) 1/4 cup Feta Cheese Olive Oil Balsamic Vinegar Dried Basil Dried Oregano Pepper Salt if needed
1. put in order the Main Ingredient: Shrimp, Chicken or Tofu

Simple Salad Recipes

Pick Out, Marinate and Cook the Main Ingredient:
Pick out you main ingredient; we regularly use tofu, shrimp or chicken. If you use tofu or chicken, chop it up into bite size pieces. Then marinate it in low fat Italian dressing for about 5-10 minutes. We regularly use 1-2Tbsp of dressing per pound of main ingredient.

Cook the Shrimp, Chicken or Tofui

Grill the main salad ingredient. We indubitably like to use a grill pan which saves you from having to make skewers. This allows you to cut smaller pieces so there will be more exterior area for marinades. an additional one selection is to cook the main ingredient in a non-stick pan with a light coating of vegetable oil. regularly shrimp and tofu take about 7 minutes while chicken takes a combine minutes longer. We regularly let the main ingredient marinade while establishment the other steps, and then cook it at the end.

2. Make the Salad Dressing:
Nothing is good than homemade dressing. This is our indubitably simple recipe for manufacture a indubitably great Balsamic Vinaigrette that you can use on almost any salad. In a small bowl, combine and mix with a fork:

1Tbsp olive oil 1Tbsp Balsamic Vinegar 1Tsp dried basil leaves 1Tsp Dried Oregano pepper to taste and salt to taste.Try not to use too much salt because it is very easy to overdo sodium in your diet.

3. combine Vegetables and terminate Salad:
Chop up all the orchad Vegetables and add to the salad. Toss with the salad dressing.
Arrange salad on plates or in a salad bowl, sprinkle feta cheese on top and then arrange the main chicken, shrimp or tofu on one side.

Using the basic dressing recipe and orchad greens, it is indubitably easy to convert things up with a separate main ingredient. One night try shrimp and on an additional one maybe try tofu. The hidden to cooking tofu is to let it marinate for a long time. Hopefully you enjoy this basic recipe for manufacture many separate salads!

simple Summer Salad - Three Steps to a Quick, healthy Salad