Chicken Pepperoni - Aurora's formula

Chicken Pepperoni - Aurora's formula

Aurora's recipe

Remember the movie Seems Like Old Times with Chevy Chase and Goldie Hawn? The Governor is invited over for his popular dinner, chicken pepperoni, made by the maid, Aurora. But Aurora has to have her feet scrapped and cannot be there to cook the meal. That's when the fun starts. After I saw the movie, I had to try the dish and over the years I have hopefully improved on the former method I found. See what you think of my chicken pepperoni.

Chicken Salad

Ingredients (6 servings):

3 tablespoons - extra virgin olive oil 1 - large onion, chopped 2 cloves - garlic, minced 1 28-ounce can - diced tomatoes (I like Hunt's brand) 1 6-ounce can - tomato paste (Hunt's brand preferably) 8 ounces - button mushrooms, sliced 2 tablespoons - fresh basil, chopped 9 ounce - pepperoni stick (remove cover around the pepperoni if it has one) cut into 1/4-inch slices and then quarter the slices 1/3 cup - all purpose flour 1 tablespoon - fresh oregano 1 teaspoon - salt 1 teaspoon - pepper 2 pounds - skinless boneless chicken breasts cut into 1/2-inch cubes 2 tablespoons - extra virgin olive oil 1/3 cup - white wine (e.g., chardonnay) 1 pound - pasta (I prefer rotini noodles for this dish)

Preparation:

Heat the 3 tablespoons of olive oil in a large skillet over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook for one minute. Add the tomatoes, tomato paste, mushrooms, and basil and simmer over low heat for about 5 to 10 minutes (mix well). Set aside.

Meanwhile, place the pepperoni in someone else smaller frying pan and cook over medium heat for about 10 minutes to cook the fat off. With a slotted spoon, remove the pepperoni and add it to the sauce. Discard the oil.

Add the flour to a small bowl along with the oregano, salt, and pepper and mix. Add the chicken to the flour aggregate to coat. Add any remaining flour aggregate directly to the sauce.

Heat the 2 tablespoons of olive oil in a large Dutch oven over high heat and brown the chicken, about 15 minutes. Add the white wine to the chicken and cook off the alcohol, about 2 minutes. Add the tomato sauce and pepperoni to the chicken and wine, cover and simmer on medium-low heat for 15 minutes. Stir periodically

Meanwhile, cook the pasta in salted boiling water for about 10 minutes.

Spoon the sauce over personel servings of the pasta. Enjoy!

Chicken Pepperoni - Aurora's formula

Easy Chicken and Bacon Quiche formula

Easy Chicken and Bacon Quiche formula

Utilising your left over chicken pieces possibly from a whole chicken is a great way of using up left over food. If you are seeing for an easy chicken and bacon quiche formula then the below tried and trusted quiche is quick and categorically simple to make, tasting amazing.

This quiche formula can be either cooked ahead and eaten cold or cooked ready from the oven to eat with a lovely green salad and roasted vegetables.

Chicken Salad

I tend to use a pre purchased pastry case (savoury) for the this formula although you can of policy bake your own pastry case ready to receive the filling.

Easy Chicken and Bacon Quiche formula Ingredients

1 x medium onion chopped
25g butter
2 x large eggs + 1 added yolk
10 fl oz double cream (you can also use singular if your watching the calories)
200g for cooked left over chicken pieces diced (you can use as much or as limited chicken as you like just make sure it will fit into your pastry case)
4-6 rashers of smoked streaky bacon
1-2 Tomatoes sliced
Freshly grated nutmeg

Method

1. Heat the butter over a medium heat and soften the onion for colse to 5 minutes until soft and translucent.
2. Stir in the cooked chicken and cook moderately (uncovered) for about 1o minutes.
3. Replacement the compound to your pastry case and dispose evenly throughout the base.
4. Grill your rashers of bacon and once cooled break up into the mixture.
5. Beat your eggs in a bowl and add the cream. Season with salt and pepper and a small grating of nutmeg (or a pinch of dried)
6. Pour the eggy compound into the pastry case and place the sliced tomatoes on the top.
7. Place on a baking tray into a pre heated medium oven (180 degrees) and cook for 35-40 minutes.

Once the centre is set and golden brown you are done.

Easy Chicken and Bacon Quiche formula

Nigerian Salad formula - How to Make Your Own

Nigerian Salad formula - How to Make Your Own

The Nigerian Salad is a extra salad recipe native to Nigeria. It is such a unique salad recipe that even if one ingredient is left out, it loses its extra taste. This is why Nigerians all over the world always seek this salad recipe in the quest to get the exact taste and richness of the Nigerian Salad. Foreigners who have been lucky to taste this salad also ask for the recipe right after tasting it.

The Nigerian Salad is so filling that it can be eaten as a meal on its own or as a side dish to the discrete Nigerian Rice Recipes - the Jollof Rice, the Nigerian Fried Rice, the Nigerian Coconut Rice, the Nigerian White Rice and Tomato Stew to name a few. It can also be eaten with the Nigerian Moi Moi. To make the Nigerian Salad with the unique salad taste, you just need to corollary the steps detailed below to the letter.

Simple Salad Recipes

The quantities of ingredients stated are what will give a typical taste of the Nigerian Salad. The ratio of the quantities can be halved or doubled and the same taste will be achieved.

Ingredients:

1 medium bunch of Lettuce 5 medium-sized Carrots 4 small pieces of Irish Potatoes 2 medium pieces of Cucumber 3 medium Eggs 1 415 gram tin of Baked Beans in tomato sauce 200 grams of Sweet Corn 5 pieces of Plum Tomatoes Salad Dressing - The Heinz Salad Cream works best with this salad recipe. A close substitute is the Heinz Caeser Salad Cream. Mayonnaise can be used as a last resort but it needs to be diluted with vegetable oil as it is too thick for the Nigerian Salad recipe.

Before you prepare the Nigerian Salad:

Wash and cook the Irish potatoes till done. The eggs should also be hard-boiled. To save time, the Irish potatoes and the eggs can be cooked in the same pot as they need almost equal whole of time to get done.

All the vegetables need to be washed. Cut the lettuce into thin shreds. Scrape and shred the carrots using a grater. Peel and cut the boiled potatoes into sizeable cubes. Peel, take off the seeds and cut the cucumber as shown. If you want more green color in your salad, you may peel the cucumber in stripes. Remove the seeds from the plum tomatoes and cut into small cubes. Place all the cut vegetables in isolate containers. Open the sweet corn and drain the preservation water. Rinse the seeds and set aside. Also open the baked beans tin and set aside. Remove the shells of the hard-boiled eggs, slice with an egg slicer and set aside.

Follow these steps when making ready the Nigerian Salad

With the irregularity of the egg, start putting the salad ingredients in small batches into a big salad bowl. You can start with the lettuce, followed by the tomatoes, then potatoes, sweet corn, baked beans, cucumber, carrots then back to lettuce. Repeat the process till all the ingredients are exhausted. This formula of development the Nigerian Salad helps the juice from each of the ingredients to seep into others. Now, place the sliced eggs on the salad, exterior the top. Cover the bowl and place in the fridge for at least one hour. This is to give all the Nigerian Salad ingredients time to blend with each other. In addition, the Nigerian Salad is best served chilled. Serve with a salad dressing of your choice but as mentioned earlier, the excellent Heinz Salad cream works best with the Nigerian Salad.

Notes and Tips.

If you prefer your own salad crunchy, you can substitute the lettuce with cabbage. Instead of taking out the lettuce entirely, you can use the two as the lettuce adds a green color to the salad. Afterall this recipes is not only about the taste but about color too.

The above are the minimum ingredients for development a Nigerian Salad. More ingredients such as boiled macaroni, corned beef, green bell pepper, green peas etc can be added to the Nigerian Salad for discrete flavour.

The Nigerian Salad will be good for 24 hours if no salad dressing is added to it.

If you are able to buy a baby cucumber, it may not be considerable to take off the seeds.

Enjoy!

Nigerian Salad formula - How to Make Your Own

A Golden 60th Birthday Party Menu and Some formula Ideas

A Golden 60th Birthday Party Menu and Some formula Ideas

A great way to celebrate entrance into the golden years is to throw a 60th birthday luncheon. By the age of 60 many are free of work and house commitments and find themselves spending lots of good times with friends. A luncheon, especially served in a organery setting, is a overwhelming way to enjoy those friends and a potential meal.

Entrees with a salad base are the best menu idea. These tend to be an all-in-one meal and tiny else other than birthday cake needs to be prepared. Some possibilities include chicken salad served on a bed of romaine with grape tomatoes and cucumber slices or tuna fish salad served in a hollowed out tomato. Other possibilities include club sandwich platters with Waldorf salad or a fruit gelatin mold.

Tuna Salad Recipe

Tuna, ham or chicken salads are all prepared from the same basic ingredients. elect a precooked form from these three (or possibly make some of each). Add an equal amount of boiled, then cubed eggs. Dice a aggregate of adequate onions and pickles to equal half the amount of the meat used. Blend all ingredients with mayonnaise, salt and pepper.

There are many variations in Waldorf salad recipes. Here's just one of them. elect and clean about a cup each of grapes and apples. Cube the apples discarding core and seeds. Cut grapes in half discarding seeds and stems. Use packaged English walnut pieces. Combine these with adequate mayonnaise to coat all ingredients--half a cup or more. Serve in fruit bowls on a particular leaf of romaine.

Fruit punch would be nice. Also, of course, brewed coffee and a good option of tea varieties will probably be as appreciated as anyone else.

Theme the paper party supplies to a popular hobby like cards or just to say, ""Happy 60th birthday!" Have a good time.

A Golden 60th Birthday Party Menu and Some formula Ideas