Versatile Pita Bread - 3 Easy Recipes Using Pita Bread

Versatile Pita Bread - 3 Easy Recipes Using Pita Bread

If you are seeing for great tasting and easy to put in order meals, pita bread recipes are a extraordinary idea. Ready to use level out of the package, fresh pita are a versatile meal idea you will enjoy again and again. There is no limit to the creative ways you can eat and serve them, and you will enjoy incorporating it into your diet. Pita pockets are ready in different varieties. Wheat, plain, and onion pita breads are ordinarily ready and easy to find. Any flavors will work in the following recipes, so try them all and find your favorite flavor combinations. Here are three easy recipes ideas to get you started.

1. Pita Chips

Tuna Salad Recipe

Pre-heat your oven to 350 degrees. Line a baking sheet with aluminum foil and pre-heat the pan. Cut bread rounds into triangles or strips and coat lightly with olive oil and toss in salt, pepper, and any other seasonings you want to include. Change the chips to the pre-heated baking sheet and bake for 10-12 minutes or until golden brown and crispy. Serve with hummus or dip.

2. Pita Sandwiches

Slice pocket rounds in half and fill with your favorite sandwich fillings. Cucumbers, hummus, onions, alfalfa sprouts, tomatoes and falafel are former fillings that are delicious, salutary and satisfying. Chicken, egg, or tuna salad with lettuce and tomatoes also make great ideas for sandwiches.

3. Pita breakfast pockets

Make a tasty breakfast you can eat on the run with a breakfast pocket. Slice the pocket round in half and fill with scrambled eggs, bacon, cheese and potatoes for a filling and hearty breakfast. Fill a round with black beans, scrambled tofu and peppers for a tasty vegetarian breakfast that will supply fuel throughout the day.

Use these ideas to get your creative juices flowing and integrate pocket rounds into your diet. You will enjoy the versatility and ease of cooking with and eating pita bread and you will be surprised at the estimate of new ways you come up with to integrate the bread into your meals. Pita pockets are delicious, easy, versatile and inexpensive, try some today.

Versatile Pita Bread - 3 Easy Recipes Using Pita Bread

Egg Salad method - A Quick, Easy and Versatile Salad Idea

Egg Salad method - A Quick, Easy and Versatile Salad Idea

I don't know about you, but egg salad recipe is on my mind tonight. After a busy day at work and then a long (but excellent) work-out at the gym, I am naturally seeing for something relatively easy, uncomplicated and quick.

Egg salad is versatile because it can act as a side dish at breakfast or supper. You can put it in the middle of two slices of bread to make a sandwich as well. an additional one added bonus is that it doesn't need complex ingredients.

Tuna Salad Recipe

So how do you make egg salad? Here are some easy instructions.

First secure or make sure you have these ingredients (there is only 3 main ones so it might mean a quick stop at the grocery store on your way home):

6 eggs,
1 stalk of celery,
3/4 cup of mayonnaise or Miracle Whip (adjust this whole to your liking).

First, make some hard boiled eggs. It can be tricky but here's how I do it (you can result your own formula if that works best for you). Fill a pot with water up to 3/4 full, then add the eggs to the pot (Note: the eggs have to be fully submerged). Turn up the heat to high setting, then cover the pot. Remove the pot from heat of the stove as soon as boiling temperature is reached while retention the lid on and allow the eggs to cook for about 10 minutes to secure hard-boiled eggs.

In the meantime, finely chop the celery. After the 10 minutes are up, dump the water from the pot into the sink and shock the eggs in cold water. Peel and chop the eggs. In a large bowl, mix chopped eggs and celery with the mayonnaise or Miracle Whip.

That's it. Enjoy it as a side dish or if you just want something quick and simple, put it in the middle of two slices of toasted bread and taste with some salt and pepper. Happy cooking!

Egg Salad method - A Quick, Easy and Versatile Salad Idea