Easy and Fast Chicken Noodle Soup method

Easy and Fast Chicken Noodle Soup method

Here is a very easy and quick chicken noodle soup method for those who are time poor but still want something that tastes good. It should take you around 10-15 mins to get ready and will serve roughly 5-7 population depending how much you each want.

Personally I prefer richer cooked from scratch chicken noodle soup recipes to this one, but this method as I said is a quick, hence we have to use precooked chicken and packaged or pre made chicken stock, still it tastes good though.

Chicken Salad

Ingredients:

2- 2/1/2 Cups of cooked chicken pieces.

1350ml (45 fl oz) of chicken stock ( broth)

2 Medium sized celery stalks

3 medium carrots

1 medium to large onion

Noodles - preferably choose a short smallish egg noodle shape adequate to serve around 5-7 cups of soup

pinch of salt

pinch of pepper

Instructions:

You'll need precooked chicken to make this method fast, but you could cook your own from scratch, and for this chicken noodle soup method it literally doesn't matter how the chicken was cooked. You can sliced up your chicken into dinky bite sized pieces or pull it apart roughly if you prefer. Its all the time nice to use chicken breast when you are making chicken noodle soup, but again it's up to you.

Chop up your celery carrots and onions into small pieces.

In a large saucepan add your chicken stock ( broth) a pinch of salt and pepper as well your chopped up vegetables and your chicken pieces. Bring this up to a boil on a high heat then sacrifice the heat down to a medium climatic characteristic and cook it until the vegetables are done properly. It should take around 15 minutes.

While you are cooking this you should cook your noodles in a separate pot of boiling water. I find it best to not fully cook the noodles in the boiling water, instead before they are fully cooked, drain them and add them into the chicken soup and allow them to cook fully straight through with the rest of the ingredients. This will insure the noodles absorb some of the chicken stock for better flavor.
When all things is done after the 15 minutes or so, taste it to see if it needs more salt or pepper, then its ready to serve.

Easy and Fast Chicken Noodle Soup method

Homemade Baked Beans method

Homemade Baked Beans method

If you're finding for a good "homemade baked beans recipe" recipe - this is the place! everyone loves some good baked beans, but most recipes call for them to be in a crockpot. Mine doesn't, instead I use can beans and cook them on the stove top. It's true, you could just buy a fancy can of Bush's baked beans, but it's just not the same as production your own homemade baked beans and letting them simmer of the stove as the flavors meld together! These are equally as good in the summer with a Bbq as they are in the winter on a cold blistery day!

3 cans great northern or navy beans, or 1 - 48oz jar or Randall's mixed beans (drained) 1 small onion (diced) 2 cloves garlic (diced) 1 cup barbeque sauce 1/2 cup ketchup 1 Tablespoon mustard 1/4 cup brown sugar 3-4 strips of chopped cooked bacon (if you like)

Summer Salad Recipes

Drain each can of beans and pour into a sauce pan. Add all other ingredients and cook on medium high heat until it boils, then cover and sacrifice to low heat and simmer for one hour. If you're in a real hurry, you can cook on high for 10 minutes and serve (it just won't taste as good!).

In the winter time you can cook this on the stove and let it simmer while production the main dish, but in the summer I like to just put the pot on the grill and let the beans simmer while I grill my meat. By the time the meat is done, the beans are ordinarily done shortly after. There are all kinds of beans you can experiment with on this recipe as well, I ordinarily end up using what I have on hand at the time. So I may use Pinto beans, Chili Beans, Mexican Beans - and even though you're production "homemade beans" it doesn't mean that you can't apply any leftovers that you may have around. For instance, if I grill out and have left over burgers and beans, the next day I may chop up the leftover cooked burgers and thrown them in the beans and simmer for 20-30 minutes and eat! I've used thrown in leftover taco meat, sloppy joe, and even chicken. Technically that makes the "homemade baked beans" more like a chili - but it's ok to change it up a bit! an additional one thing that's fun with this recipe is to add some cubed cheese of any kind just minutes before it's done. That melted cheese can make it a big hit with everyone in the house!

Homemade Baked Beans method

Ham Salad Sandwich method - Best Ham Salad

Ham Salad Sandwich method - Best Ham Salad

This recipe shows you how to make ham salad that everyone will love. Use for sandwiches, or serve on a nice bed of lettuce on a plate.

2 cups mayonnaise

Simple Salad Recipes

1 cup sweet pickle relish

1/2 teaspoon freshly ground black pepper

2 teaspoons salt

2 pounds smoked boneless ham, diced

1 onion, diced

1 small green bell pepper, diced

2 stalks celery, diced

Directions

In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Refrigerate leftover salad in a covered bowl.

=> Ham Salad Recipes: wonderful Pasta Ham Salad

This delicious recipe features ham, pasta, bell peppers, onion, sweet pickles, tomatoes and sour cream. Great for picnics and luncheons.

8 ounces ziti pasta

1 pound cooked ham, cubed

1 large red bell pepper, cut into 1-inch pieces

1 large green bell pepper, cut into 1-inch pieces

1 large red onion, coarsely chopped

15 small sweet pickles, chopped, keep juice

1 cup cherry tomatoes, halved

1 cup mayonnaise

1/2 cup sour cream

2 1/2 teaspoons beef bouillon granules

1 tablespoon white vinegar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 cloves garlic, minced

Directions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.

In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice.

Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

=> Easy Ham Salad Recipe: Easy Ham Cheese Salad

This is a great recipe for production chopped ham salad that already includes the cheese inside the mixture. Makes a great sandwich or a nice ham salad spread for parties.

2 cups chopped ham

1 cup shredded Cheddar cheese

2 stalks celery, chopped

1/3 cup mayonnaise

1 1/2 tablespoons prepared mustard

Directions

In a food processor, incorporate the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.

Place the compound in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich, pita bread, bread rounds or crackers.

Ham Salad Sandwich method - Best Ham Salad

Potato method - Party Potatoes for a Hungry Crowd

Potato method - Party Potatoes for a Hungry Crowd

Party potatoes will satisfy even the hungriest crowd! How do I know? Read on.

Back in college my volleyball team was in my hometown playing in a tournament. Mom was gracious enough to accept my request to host a team supper at the house. Mom all the time says her goal is to put in order enough food to feed "Cox's Army." Maybe this is some private aid extra detail that only a Mom would know about, because I don't remember reading about "Cox" in any of my history classes.

Summer Salad Recipes

Mom made her menu and ready the meal and believed she had the army covered. And she was right! The team was quite satisfied after supper and the only dish the team left empty was the party potatoes! Mom was very proud to have more food than could be eaten! She easily does not like whatever to leave the table hungry.

If a large house conference is scheduled for Thanksgiving, the following recipe from my Mom's kitchen can add a very filling side dish to your table.

2 lb. Bag hash brown potatoes

1 pt sour cream

2 cans cream of mushroom soup

1 can cream of potato soup

2 cups sharp cheddar cheese

Salt & pepper to taste

Mix and put in casserole dish.

Bake 40 minutes @ 350 degrees.

Optional:
Put some shredded cheese on top of casserole.

Happy Thanksgiving everyone! Thanks Mom.

Potato method - Party Potatoes for a Hungry Crowd

3 Mouthwatering and straightforward Paleo Chicken method Ideas

3 Mouthwatering and straightforward Paleo Chicken method Ideas

The whole of Paleo diet followers is expanding tremendously and the need for new recipes is a reality. Most habitancy have busy and stressful lifestyles where time to cook involved meals is not all the time available, therefore fast and easy Paleo meals are most wanted.

There are any sources of Paleo recipes on the internet, forums and straight through cookbooks. Commonly habitancy use their personal touch to make a disagreement and make up new, but still appetizing and healthy recipes.

Simple Salad Recipes

Chicken is one of the favorite foods in the Paleo diet. With fully Paleo characteristics, chicken is used in a large whole of Paleo recipes. Tasty and easy to cook in any ways, it can be used in practically every meal type. Either it is a breakfast, main dish, salad or side dish, there is an infinite whole of ways to cook chicken by adding extra ingredients that will give extra flavor to it.

Chicken and egg salad with almond satay sauce is one of the most common chicken Paleo recipes. Besides having chicken, it has eggs which are an exquisite source of proteins, almonds and coconut cream that are fully Paleo foods and good alternatives to dairy products. With all the needed ingredients to be used as a main dish, this Paleo chicken recipe can also be used as a side dish. Very easy to prepare, this healthy recipe will please grown-ups and children.

Another tasty and easy to make recipe with only seven ingredients is the chicken breasts piquant. Paprika, onion, lemon and pepper are among the ingredients. Like most Paleo recipes, this chicken recipe has two ingredients that are used in practically every Paleo recipes, they are garlic and onion. If you take a look at cookbooks or online recipes you will observation that any versions of the chicken breasts fascinating can be found. Each someone introduces a personal touch by adding a slight spoon of honey or green peppers or even an additional one ingredient and the final recipe will be a still tasty recipe.

As you might have noticed, one of the favorite ingredients of the Paleo diet is coconut milk. Coconut milk is rich in calcium and it is an exquisite substitute of dairy products which are not allowed in the Paleo diet. Combining coconut milk with chicken and adding curry we get the exquisite recipe. Thai coconut chicken curry combines the sweetness of the coconut full fat milk with the slightly bitter curry taste. Either using yellow, red or green curry paste, the recipe will be appetizing Either way. Some add-ons can be included like a bundle of asparagus turning the recipe into a more fascinating and appetizing one.

Definitely, the whole of tasty and exquisite Paleo chicken recipes is huge and it is very difficult to plump only two or three and say: these are the best ones. The underground is picking up one chicken Paleo recipe and make unique new recipes by changing the ingredients and adding new ones. A teaspoon of a new ingredient can turn a general recipe into an exotic and amazingly tasty meal.

3 Mouthwatering and straightforward Paleo Chicken method Ideas

Easy Christmas Cookie Recipes - One method with Many Variations

Easy Christmas Cookie Recipes - One method with Many Variations

There are so many Christmas cookie recipes nearby but often so little time to bake while the busy holiday season.

The solution? A great tasting basic cookie recipe that swiftly and categorically turns into such a range of easy to make Christmas treats, friends and house will think you poured over all your popular Christmas cookie recipes.

Simple Salad Recipes

Let's start with the basics.

Basic Cookie Dough Recipe

1/2 cup (or 1 stick) butter (or margarine) at room temperature

1/2 cup brown sugar, lightly packed

2 tablespoons sugar

1/2 teaspoon baking powder

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

In a large bowl, join all the ingredients except the flour. Beat with an galvanic mixer, scraping the sides of the bowl several times, until the compound is light and fluffy. With mixer at a low speed, add the flour gradually, beating just until all things is well blended.

Place the compound on a baking sheet using a tablespoon portion and press down with a spoon to flatten a bit. Or roll our and cut into shapes with a cookie cutter. Bake at 350ºF for about 12 to 15 minutes, until golden.

This basic cookie compound is also the base for the following cookie recipes (all baked in a preheated oven at 350ºF).

Orange Cookies

(Makes about 32)

Add 1 tablespoon of grated orange zest to the recipe. Shape into a log that is about 1 1/2" in diameter and refrigerate for 4 hours.

Slice dough into 1/4" thick slices. Place on cookie sheet. Cookies can be decorated with candies, rolled in colored sugar, or cut into pretty holiday shapes before baking. Bake in preheated oven for 12-15 minutes, until lightly browned.

Cherry Coconut Chocolate Squares

(Makes about 54 squares)

In addition to the basic dough you will need:

1/4 cup unsweetened cocoa powder

3 large eggs

1 1/2 cups granulated sugar

1 teaspoon almond extract

1/2 teaspoon baking powder

3 cups flaked coconut

1/2 cup maraschino cherries, well drained and coarsely chopped

Line a 13"x9" baking pan with foil.

Stir cocoa powder into basic dough mixture. Press evenly into the prepared pan. Bake for 10-15 minutes or until the crust looks dry.

In a medium bowl whisk together eggs, sugar, almond extract and baking powder until well blended. Stir in coconut and cherries. Pour over the baked crust.

Bake for 30-35 minutes, until top just begins to brown and a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack. Lift it out on to a cutting board using the foil ends and cut into 1 1/2" squares. Squares can be stored in an airtight holder for up to 3 weeks.

Coconut Pineapple Cookies

(Makes about 36)

In addition to the basic dough you will need:

1 1/2 cups sweetened flaked coconut

1/3 cup pineapple preserves (use raspberry or apricot if you prefer)

Add 1 cup of the flaked coconut to the basic dough compound and mix well. Shape the dough into 1 1/2" balls and roll in the remaining coconut to coat them. Place the balls 1" apart on lightly greased cookie sheets. Make a deep indentation in the center of each cookie with your fingertip.

Bake for 12-15 minutes until the cookie is firm and the coconut is lightly toasted. When cooled, fill each hole in the center of the cookies with the preserves.

You can vary this basic dough to make a wide range of Christmas cookie recipes. Add other flavorings like maple, ginger or cinnamon. Add chopped dried fruits like apricots or dates. Or bake them plain in holiday shapes and decorate with colored icing.

Christmas is such a wonderful time of year. Here's hoping these quick and easy Christmas cookie recipes help keep the pressure off the cook.

Easy Christmas Cookie Recipes - One method with Many Variations

How to Make the Best Chicken Salad method

How to Make the Best Chicken Salad method

Are you finding for the best chicken salad recipe? Are you wondering how to make chicken salad? It is unmistakably very simple!

There are many varieties of chicken salad that you can make. First, you need to determine what type you want to make. Next, you can look for a method and regain your ingredients. Once you learn the basic method you can go on from there to create your own variations.

Chicken Salad

Here is a very simple method for chicken salad for sandwiches:

Ingredients:

2 cans white meat chicken (drained)
1/2 cup Miracle Whip
1 stalk celery, thinly sliced
3 slices green onion, diced (optional)
salt and pepper to taste

Directions:

Empty chicken into a large bowl. Flake apart with a fork. Next, concentrate with celery and onion. Add the Miracle Whip a minuscule at a time until well combined. Add in Salt and Pepper to taste.

It doesn't get much easier than this! Now, for added collection to this basic method you can substitute canned chicken for real cooked chicken (shredded), about 2 cups. You can also add other items of your choice. Some ideas are: chopped apple, sliced red or green grapes, water chestnuts, use 1 can chicken and 1 can tuna vs 2 cans chicken, etc... The ideas are minuscule to your imagination and palette.

Now you can unmistakably turn things up a bit and create very distinct versions of chicken salad. Take for example this:

Chinese Chicken Salad Recipe

Ingredients:

1 (3 ounce) holder ramen noodle soup mix
1/2 holder coleslaw blend (or 1/2 of a cabbage)
1 Rotisserie chicken -shredded
4 green onions, sliced
1/2 cup Light Asian Toasted Sesame dressing
1 tablespoon creamy peanut butter
handful of peanuts

Directions:

Break the noodles into small pieces in a large bowl. Add the coleslaw (or cabbage) and chicken and onions. Mix ingredients together lightly.

Whisk the dressing and the peanut butter until combined. Add to salad and toss to coat. Top with peanuts.

Another style is Waldorf Chicken Salad which combines fruits and nuts into the chicken salad:

Waldorf Chicken Salad Recipe

Ingredients:

2 cups Cooked & Cubed Chicken
1/2 cup Chopped Apple - I prefer gala or granny smith
1/2 cup Chopped Celery
2 Tbsp Raisins
1/4 cup Walnuts
1/2 cup Mayonnaise or Miracle Whip Salad Dressing

Shredded Carrot, if desired for garnish

Mix all ingredients until combined. Decoration with shredded carrots, if desired. Chill before serving.

Yet other type is Pasta Chicken Salad which includes some form of cooked pasta, chicken and commonly vegetables and a dressing.

Basic Chicken Pasta Salad Recipe

Ingredients:

3 Chicken Breasts
2 cups Rotini or Shell Pasta (cooked, rinsed and cooled)
1/2 Red Bell Pepper
1/2 Green Bell Pepper
8-10 cherry tomatoes (halved)
1/4 cup Feta cheese (crumbled)
1/4 Caesar Salad Dressing (more or less to taste and to coat salad)

Directions:

Cook chicken until internal temperature reaches 165 degrees or more. You can boil it, grill it, etc.. When chicken is done, allow to cool in refrigerator. Then, chop into small pieces.

Chop peppers and add to tomatoes in large bowl. Add chicken, pasta and feta to large bowl. Add Caesar salad dressing and mix well.

Refrigerate until needed.

So there you have it! some simple version and instructions on How To Make Chicken Salad. You can also visit http://www.chicken-recipes-galore.com for more ideas and recipes.

How to Make the Best Chicken Salad method

Canning - How to Make Homemade Apple Chutney Plus a method

Canning - How to Make Homemade Apple Chutney Plus a method

During the fall season, we love to visit our local fruit orchard and pick our own apples so that we can make some homemade apple chutney.

We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney.

Tuna Salad Recipe

This recipe requires the basic home canning equipment: half-pint or pint-sized mason jars, water bath canner, jar lifter, seals and rings, ladle and a funnel.

Apple Chutney Recipe

2 quarts apples

2 teaspoons lemon juice

2 lbs. Seedless raisins

4 cups brown sugar, firmly packed

1 medium onion, finely chopped

1 cup sweet red peppers, finely chopped

2 red peppers, finely chopped

1 clove of garlic, crushed

2 1/2 tablespoons mustard seed

2 tablespoons ginger

2 teaspoons ground allspice

1 teaspoon curry powder

2 teaspoons table salt

4 cups white vinegar

Apple Preparation: Wash, peel, core and chop your apples, sprinkle with 2 teaspoons of lemon juice to preclude darkening; set aside.

In a large stock pot, combine all of the above ingredients, one at a time and stirring in in the middle of each addition. Over medium heat, simmer the combination for 60 to 85 minutes or until the combination has thickened. Use a nonstick silicone spatula to stir the combination every 10 minutes.

Once combination is done cooking, ladle it into hot and clean mason jars, leaving a 1/2" head space. Use a soft cotton towel and wipe the rims clean before placing the seal and ring onto your jar.

Process jars in your water bath canner for 10 to 15 minutes or according to manufacturers instructions. Once they are done, thought about take off them from the water and let them cool in a non-drafty area of your kitchen. After 2 hours have passed, recheck your jars to make sure they have all sealed properly.

Canning - How to Make Homemade Apple Chutney Plus a method

A simple Tuna Pasta method

A simple Tuna Pasta method

There are many separate types of tuna pasta mayonnaise salad recipes you can prepare, but if you wish to whip up a quick easy dish, simplicity is main factor. This Tuna Pasta Recipe is very simple. You can use just a few ingredients (with perhaps some seasoning of some kind) or added ingredients to heighten the Tuna Pasta Recipe.

To begin, you'll need to cook up some pasta, following the instructions on the packaging. You can use whole wheat or white pasta. The shape doesn't matter either, it's wholly up to you. Boil the pasta until it is al dente (Firm to the bite) instead of too soft. Next, drain the pasta and let it cool off. If you have leftover pasta in the fridge you may want to use that instead of cooking fresh.

Tuna Salad Recipe

Then, in a large bowl, stir in a spoonful of mayonnaise to the cooled pasta. Drain out a can of tuna and flake it with a fork. Stir the tuna into the pasta mixture. Now you have a basic tuna pasta mayonnaise salad.

What Else Can I Add?

To make your pasta dish more exciting, you may want to add spices, herbs and seasonings. Black pepper, cayenne pepper, coriander, Salt, chili powder, oregano, parsley and basil

are just a handful of ingredients you can use. You could also include some kind of tomatoes such as fresh tomatoes or tinned tomatoes. If you do that, you might select want to add some parmesan cheese or a grated alternative because cheese goes brilliantly with tomato.

Other tasty additions include sliced green or black olives, capers, finely chopped cucumber, mustard, pine nuts and pesto, chopped anchovies, and drained sweet corn kernels. Just use a merge of these rather than all of them, or you may overcrowd your dish and get a taste overload!

How to Serve It?

You could serve this tuna pasta salad dish on its own as a quick snack, with some crackers or a bread roll to make it a bit more wholesome or as a side dish. You could even decree to serve it in a large lettuce leaf, to show off to friends and family at a barbeque or house party!

A simple Tuna Pasta method

Best Potato Salad method

Best Potato Salad method

Some basic ingredients of potato salad

* Potatoes: Cut the potatoes into half inch potato slices before cooking them. Exhaust it and clean it in a strainer. Chop the sliced potatoes into pieces and put in to a salad basin.

Simple Salad Recipes

* Salad dressing: The normal dressing for potato is mayonnaise. This increases the flavor of the potato We can also add some estimate of other condiments to growth the flavor. Plain mustard is the most popular one to add, to growth the taste. It's adored to go for lighter salad which can well mix with oil and vinegar dressing. Use refrigerator as a base to your dressing.

* Vegetables: The most base vegetable used in this salad is onion. Sweet onions are adored as they are not burly as usual onion. Other vegetables used here are cucumber, tomatoes, carrots and radishes.

* Eggs and cheese: salads are sometimes called as boiled eggs. For approved sized salad of six potatoes we mix four eggs and two eggs are placed at the top of the bowl.

* Fruits: Some salads comprise apple, pineapple and pear.

Waxy potatoes are best potatoes to use in salad recipe. We can also use small potatoes with red like skin. Fingerlings give colorful impression with skin like potatoes.

Even though wide collection of salads available, no salad gives taste like German salad. Most of northern and Southern Germany, Australian and southern European, countries use salads without vinegar and other oil products. Even though the base recipe remains unchanged in these regions, the estimate and collection of added ingredients can convert significantly.

Even though salad is a generally known dish, many people don't know that potato salad is becoming extensively approved in the Asian community, especially in Korea. However, the Korean version of the salad is a bit different. In the Korean version, we add beef, which we commonly don't perceive in a side dish, as well as cucumbers and fruits, like pears and pineapple. It is a very simple recipe that takes hardly any cooking.

To get best potato salad recipe of high quality, permissible potatoes must be used. If we don't use permissible potatoes the salad we prepare may furnish different flavor which you may not like. Also when you are trying to cook large estimate of baked potatoes, get potatoes of similar size, this ensures all slices cooked evenly.

Preparation is the important step to create the best potato salad recipe. Preparation of best salad requires best Preparation techniques, good harvested potatoes and other vegetables and ingredients.

Salad is a crowd puller. By following above mentioned steps in this article, you won't make any mistakes and I think you can prepare salads of great taste. Enjoy production it!

Best Potato Salad method

Southwestern Chicken Salad method

Southwestern Chicken Salad method

Looking for a appetizing and healthy summer recipe? You are going to love this. My inspiration for manufacture this salad came after eating a very similar dish at a popular cafeteria that I often visit. Actually, this is something my Wife and I like to do every once in a while. After we eat a dish that we are particularly fond of, we like to go home and try and re-create the recipe without knowing the ingredients. Try it... It's a fun way to see just how sensitive those taste buds honestly are....

Farmers shop

Chicken Salad

I am fortunate enough to have a marvelous farmers shop not too far from my home. There is just something extra about shopping for produce in a farmers market. The collection and potential of the produce found in my local farmers shop is far superior to the boring old supermarket. I know I am getting as close to organic as inherent when I shop there, so if you have one near you, I very suggest you visit and see what they have to offer. Regularly the folks there are very helpful and knowledgeable about their products so don't be afraid to ask questions.

Ingredients

Here are the ingredients you will need to make this marvelous salad:

- 1 Pound of Chicken Cutlets Grilled and Cut Into Strips - I like to use the thin sliced chicken as it cooks honestly fast and is easy to cut into strips.

- Southwestern Spice Rub:

2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon salt
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon dried oregano

- 8 Ounces of Mixed Salad Greens - I like to use a mix of Baby Romaine, Radicchio and Tango. If you can't find fresh greens, I suggest buying a bag of Fresh Express brand mixed salad greens. I have sampled a handful of salad brands and Fresh Express is by far the best in my opinion. The vegetable are always fresh, crisp and delicious. Everything is pre-washed and there are no preservatives.

2 Ripe Avocados Cut Into Small Chunks - It is very important that you pick ripened avocados. When finding for ripe avocados, do not pick them based on color. The best way to conclude if they are ripe is by the squeeze test. Ripe avocados will have a firm flesh but will give slightly when squeezed. Unripened avocados are hard and will not give. You should be able to tell the difference. It may take a bit of practice though. If you are unsure, ask for help. A ripe avocado should slice like butter.

1 Large Green Bell Pepper Cut Into Squares
2 Ears of Roasted Corn (Instructions Below)
Half of a Red Onion Sliced
A healthy Bunch of Fresh Cilantro Chopped
1/2 Cup of Shredded Cheddar Cheese
Ranch Dressing

Directions

Step 1 - Soak the Corn, husks and all, in cold water for 30 minutes.

Step 2 - While corn is soaking, prepare the chicken cutlets. Lightly coat the chicken with olive oil and sprinkle some southwestern spice rub on both sides. Rub the spices into the chicken. Refrigerate and allow the chicken to marinate while the corn is soaking.

Step 3 - After corn is done soaking, preheat the oven to 350 degrees Fahrenheit. Place corn directly on oven rack and roast for approximately 30 minutes or until the corn is relatively soft. Remove from oven and let the corn cool.

Step 4 - Preheat indoor or outdoor grill. Get the grill nice and hot. Grill chicken cutlets for about 2 minutes on each side, or until done. Remove from grill and allow to cool.

Step 5 - While the chicken and corn is cooling, add the remaining ingredients into a large bowl.

Step 6 - Remove corn from cob. Hold corn upright over a cutting board. Using a knife, gradually cut the corn from the cob in a downward motion. Be careful!

Step 7 - Slice the chicken into thin strips.

Step 8 - Add the corn and chicken to the bowl with the rest of the ingredients.

Step 9 - Add the ranch dressing and toss the salad. The amount of ranch dressing you add is honestly up to you. It depends on your personal preference. I like to add about 1/4 cup.

Your done! Serve and enjoy!

Southwestern Chicken Salad method

Egg Salad method - A Quick, Easy and Versatile Salad Idea

Egg Salad method - A Quick, Easy and Versatile Salad Idea

I don't know about you, but egg salad recipe is on my mind tonight. After a busy day at work and then a long (but excellent) work-out at the gym, I am naturally seeing for something relatively easy, uncomplicated and quick.

Egg salad is versatile because it can act as a side dish at breakfast or supper. You can put it in the middle of two slices of bread to make a sandwich as well. an additional one added bonus is that it doesn't need complex ingredients.

Tuna Salad Recipe

So how do you make egg salad? Here are some easy instructions.

First secure or make sure you have these ingredients (there is only 3 main ones so it might mean a quick stop at the grocery store on your way home):

6 eggs,
1 stalk of celery,
3/4 cup of mayonnaise or Miracle Whip (adjust this whole to your liking).

First, make some hard boiled eggs. It can be tricky but here's how I do it (you can result your own formula if that works best for you). Fill a pot with water up to 3/4 full, then add the eggs to the pot (Note: the eggs have to be fully submerged). Turn up the heat to high setting, then cover the pot. Remove the pot from heat of the stove as soon as boiling temperature is reached while retention the lid on and allow the eggs to cook for about 10 minutes to secure hard-boiled eggs.

In the meantime, finely chop the celery. After the 10 minutes are up, dump the water from the pot into the sink and shock the eggs in cold water. Peel and chop the eggs. In a large bowl, mix chopped eggs and celery with the mayonnaise or Miracle Whip.

That's it. Enjoy it as a side dish or if you just want something quick and simple, put it in the middle of two slices of toasted bread and taste with some salt and pepper. Happy cooking!

Egg Salad method - A Quick, Easy and Versatile Salad Idea

method For Tuna Fish Lasagna

method For Tuna Fish Lasagna

Canned tuna was first produced in 1903, swiftly becoming popular. Tuna is canned in edible oils, in brine, or spring water. In the United States, 52% of canned tuna is used for sandwiches; 22% for salads; and 15% for casseroles and helpers.

In the United States, only Albacore can legally be sold in canned form as "white meat tuna"; in other countries, yellowfin is also acceptable. While in the early 1980s canned tuna in Australia was most likely Southern bluefin, as of 2003 it was ordinarily yellowfin, skipjack, or tongol.

Tuna Salad Recipe

Canned tuna is cheap and wholesome as well, consisting of lot of acids, proteins, minerals and vitamins. You can make easy meal from it, what tastes extra good with fresh salad.

Ingredients You'll Need:

12 sheets of lasagna
1 dl of mozzarella cheese

Tuna fish sauce:
2 onions
4 cloves of garlic
2 tablespoons of oil
800 g of crushed tomatoes
200 g of canned tuna
2 dl of sliced green olives
1/2 tablespoons of salt
1 tablespoon of oregano
2 teaspoons of thyme

Cheese sauce:
2 dl of ricotta cheese
2 dl of sliced mozzarella cheese
3/4 teaspoons of salt
1/2 teaspoons of black pepper

About 20 minutes for preparing + 30 minutes for cooking.

First preheat the oven to 200 degrees. Chop the onion and cloves of garlic. Cook them with oil until soft. Add tomatoes, tuna, slices of olives and spices. Boil on medium heat for about 10 minutes. First pour tuna sauce to the bottom of the baking dish and then cover with lasagna sheets. Sprinkle with mozzarella and ricotta cheese. Repeat the layers. Cook for about 30 minutes. Remove from oven and let it rest under folio for other 10 minutes.

Bon Appetite!

method For Tuna Fish Lasagna

Quick and Easy Salad method

Quick and Easy Salad method

Cooking takes too much time. It's possibly the most common excuse used to avoid eating healthy. Why bother taking an extra hour for every meal, when Carl's Jr. Is just nearby the corner?

The truth of the matter is eating healthy can be accomplished in under two minutes with a dinky weekly prep work. Enter the salad.

Simple Salad Recipes

The idea of this salad is simple and literally squeezes into the program of the 9 to 5 worker. Set aside an hour on Saturday or Sunday to prepare some cups of the following ingredients:

Salad Ingredients

some cups salad greens Snow peas cherry tomatoes red Holland bell peppers broccoflower cucumber pine nuts avocado grilled chicken.

Most of the ingredients (peas, tomatoes, broccoflower, cucumber, and bell peppers) can naturally be chopped and stored in Tupperware containers. To prepare the avocado, half the fruit, make some lateral into the pulp with a pairing knife, and naturally scoop across the inside edge of the skin. The pine nuts will add a stronger flavor if roasted. Spread the nuts across a cookie sheet and bake at low heat (~250 degrees) for about 5 minutes. For the chicken, I advise breast meat, grilled lightly in olive oil. All ingredients can be stored in Tupperware and should stay fresh for the rest of the week (though I would advise tossing any unused ingredients after 10 days).

Actually manufacture the salad is the easy part. Pop your lids, use your hands, and scoop desired amount of ingredients into your lunch bowl, it takes almost no time. If you're headed to work, keep a detach thermos for your salad dressing and add the salad dressing right before eating. Speaking of which, here's the dressing recipe:

Balsamic Vinaigrette

0.75 cup extra virgin olive oil 0.75 cup balsamic vinegar 2 tsp Dijon mustard 1 clove garlic, pressed or crushed 0.5 tsp oregano Dash of salt and pepper

This recipe couldn't be simpler. Toss all the ingredients in a jar, shake thoroughly, and refrigerate. On the quick and easy side, it doesn't get quicker or easier than that. A mason jar works well for mixing, but even a simple Tupperware container will suffice. The oil and vinegar will finally separate, so be sure to give the dressing an extra shake before pouring over the salad.

For a better demonstration, watch this video on preparing a two dinky salad.

Quick and Easy Salad method