5 uncomplicated & tasty Alkaline Recipes

5 uncomplicated & tasty Alkaline Recipes

It is important for us to consume large amounts of alkalizing foods. These foods help keep the ph level of the body balanced and so the body stays disease free. The general idea is to consume plenty of fruits and vegetables as opposed to meats and oils. Here are 5 simple alkaline recipes to take note of. They are simple and nutritious.

The first of the varied alkaline and beneficial recipes that we shall discuss is gluten free pumpkin bread. Take a small pumpkin and bake it whole in the oven till it is thoroughly soft. Cool, peel and mash the pumpkin and add it to 300 gm of gluten free flour, 2 tsp baking powder and 1 tsp Italian seasoning. Knead adding a petite water if necessary. Make small cakes and bake for half an hour. This recipe will do wonders for your health. Moreover it tastes good too.

Simple Salad Recipes

The list of recipes that are alkaline continues and now we have a great one which doubles as a liver cleanser. Take two large grape fruits and 4 lemons. Squeeze their juice. Add water, some garlic and ginger grated juice, two tablespoons of Udo's option and one of acidophilus. Mix and have as a refreshing drink. This is one of the simplest of the alkaline recipes and is great to have after a good work out.

The list of alkaline recipes continues with a lovely alkaline vegetable broth. Take two carrots, two celery tops, two beetroots, two cups water, three cups celery stock, one zucchini and 2 cups of peeled red potatoes. Wash thoroughly and boil and then simmer for about half an hour. The best of these recipes is ready to consume right after straining it.

The miso soup is an ideal way to have miso, which is a highly alkalizing food. Alkaline recipes are all wholesome and low of fat. So having them means you kill two birds with one stone. Not only does one shed those unwanted pounds but also gain good health. Take 2 tsp of Miso and add it to some water. Bring to a boil adding iodine sea salt to taste. This one of the alkaline recipes is ideal for a cold winter day.

Another great pick from the basket of alkaline recipes is the green salad. Take a few salad leaves, some chopped cabbage, a small chopped onion and a large tomatoes. Mix all the vegetables adding a bit of vinegar for taste and throwing in some oregano and some tofu or boiled chicken breast pieces. Of all the alkaline recipes this one is by all means; of course my favorite. Not only is it a nice tasting filling meal but also keeps my energy level high though the day.

There are many alkaline recipes to be found in varied books and on the net. Just take your pick of a few and consolidate them in your diet plan. You will see the wonders it does for your condition and your skin and hair shall have a shining glow on them.

5 uncomplicated & tasty Alkaline Recipes

Five Quick, Easy and wholesome Microwave Fish Recipes

Five Quick, Easy and wholesome Microwave Fish Recipes

Fish are one of the best food stuffs you can eat. They include great natural oils that are not only good for the brain but also for your skin. The fatty acids contained in Omega 3 can conduce to the health of the brain and retina. Eating fish twice a week can sacrifice the risk of Heart disease, Dementia, cholesterol, High blood pressure and children who eat fish regular have less of a tendency to come to be obese.

Here are five quick and easy fish recipes that can be ready in minutes in you microwave oven. Why use your microwave? Because if you get right it literally is the best way to cook fish.If cooked with the right exterior the fish will steam simply in its own juices.

Tuna Salad Recipe

1; Garlic Cod or Monkfish. Time seven minutes

Take a piece of monkfish or cod of about eight ounces and place it in a microwave safe dish and cover with a microwave safe covering. Cook on full power for about two and a half minutes. Take off the fish from the microwave and leave to stand for two minutes. Crush a combine of cloves of garlic and scatter over the fish add a knob of butter and cook on full power for other miniature and a half and Take off from the microwave. Squeeze some lime juice over the fish and black pepper leave to stand for other minute. Serve with a rocket salad. Stunningly tasty quick and easy to get ready and best of all extremely healthy.

2; Chili and Lime Tuna;

Take an eight ounce piece of Tuna and place it in a microwave dish and cover it with a microwave safe cover. Cook for two minutes and Take off from the microwave. Leave to stand for a combine of minutes and drizzle with some chili oil. Cook for a additional miniature and leave to stand for other combine of minutes.

Check the fish to make sure that it is cooked. It is foremost though not to over cook tuna as it will be literally dry and taste awful. Squeeze some lime over the Tuna and serve.

3;Red Snapper.

Take a Red Snapper fillet and put it in your microwave dish. Drizzle with a miniature olive oil and sprinkle a miniature Cajun seasoning. Cook for four minutes on full power. Season with salt and pepper and leave to stand for a combine of minutes. This is then ready to be served. One of the quickest and easiest ways to serve this great tasting fish.

4; Shrimp.

Take the heads off some shrimp and place you your microwave dish. Do not peel the shrimp. Cover and cook for two minutes. Leave to stand for a combine of minutes and serve with some lemon and cracked black pepper butter. The works best with bigger shrimp, But which ever ones you use the flavours are all the time amazing.

5; Italian style Cod;

Chop some tomatoes and basil into a bowl, add a combine of spoons of olive oil and toss the ingredients together. Take an eight ounce cod fillet and place it in a microwave dish. Spoon the tomato and basil mixture over the fish. Cook on full power for four to five minutes. Take off the dish from the microwave and leave to stand for a combine of minutes. The fish will be infused with the basil and blends wonderfully with the tomato. Just serve with rice or pasta and enjoy other gorgeous fish dish

Five Quick, Easy and wholesome Microwave Fish Recipes

easy But healthy Chicken And Vegetable Recipes

easy But healthy Chicken And Vegetable Recipes

Chicken and vegetables consolidate together to create appetizing meals that are cheap as well as easy to prepare. Chicken is also one of the healthiest meats of all but, if you want it to be even good for you, take off the skin before eating to eliminate a whopping two-thirds of the fat article in the meat.

However, you can leave the skin on while cooking as this will not influence the final fat article but will allow the meat to stay juicy and tender.

Chicken Salad

Another easy tip for making chicken even healthier is if you are making chicken and vegetable soup, allow the broth to cool before adding the vegetables then skim off the fat that forms on the top of the chicken broth. Again, the taste will not be affected but the chicken soup will have considerably less fat.

A range of vitamin packed vegetables can be used in chicken recipes such as carrots and potatoes; two rather popular vegetables that can be ready in many distinct ways but any style complement chicken perfectly. Boiled potatoes are ideal for chicken soups and stews while raw potatoes can be cut into slices or strips and fried in the skillet with the meat.

Mashed potatoes and gravy with chicken and another vegetable such as corn or green beans are a popular dish of many. Use slices or chunks of carrots in your chicken noodle soups or chicken stews and steam carrots to serve with baked chicken dishes.

Although certainly a fruit and not a vegetable, tomatoes are, yet another great option if you want to add a bit of a Mediterranean taste to some of your chicken recipes. Use diced, pureed, or stewed tomatoes to create sauces for baking with chicken.

Use broccoli and cauliflower for baked chicken with plenty of cheese, butter, or margarine, and some of your popular seasonings for a appetizing and filling meal. Also, do not forget about eggplant, squash, and zucchini as well as lettuce, spinach, and other greens that can be used to make a tasty salad with cooked pieces of shredded, diced, or chopped chicken.

Quick and Easy Chicken and Veggies in the Skillet Recipe

What You Need

1/2 cup vegetable oil 1/4 cup water 1 envelope onion soup mix 1/4 cup fresh lime juice 1/4 teaspoon ground red pepper 1 teaspoon garlic powder 1/2 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon thyme 1-1/2 pounds boneless, skinless chicken breasts 16 ounce bag of icy vegetables, your choiceHow to Make It

In a large skillet, add the vegetable oil, water, onion soup mix, lime juice, and seasonings and stir together. Bring the aggregate to a boil over medium to high heat.

Cut the chicken into 1/2 inch thick strips. Add the strips of chicken to the aggregate in the skillet and cook for 5 minutes.

Add in the vegetables and cook for another 5 to 7 minutes or until the chicken is no longer pink and the vegetables are all tender.

Serves 4.

easy But healthy Chicken And Vegetable Recipes

Chicken Salad Recipes - Chicken Macaroni Salad

Chicken Salad Recipes - Chicken Macaroni Salad

Here is a basic chicken salad method that's suitable for lunch, supper or a potluck meal.

1 7oz. Pkg. Creamette elbow macaroni

Menu Salads

1 1/2 to 2 pounds chicken breast

1 small red onion, diced

1 green bell pepper

1 celery stalk, chopped

Salt and Pepper to taste

2 boiled eggs, chopped

Mayonnaise

Frozen peas

Directions

Cut up vegetables. Cook the noodles and add the frozen peas at the last 3 minutes of the boiling noodles. Drain and rinse with cold water.

Add vegetable, mayonnaise, noodles and peas then the chicken. Using the canned chicken, add the water from the can. Add at the end with the rest so it does not break up too much. You'll have to add more mayonnaise as it soaks up about 1 to 2 hours later.

If using cooked chicken, add onion, celery together until done. Cool cooked chicken; dice. Add salt and salad dressing or mayonnaise. Add chopped eggs on top. Decoration with paprika.

=> method for Chicken Salad: Chinese Chicken Salad

The unlikeness between Chinese chicken salad and the quarterly version is the increasing of fruit, nuts and chow mein noodles.

1 (15 oz.) can chunk pineapple, drained

1 (11 oz.) can mandarin orange sections, drained

1/2 cup sliced pitted ripe olives

1/2 cup sweet green pepper, chopped

2 tablespoons onion, grated

1 cup celery, chopped

1 cup mayonnaise

1 tablespoon ready mustard

1(5 oz.) can chow mein noodles

Chopped pecans, optional

Directions

In a large bowl, incorporate chicken, pineapple, celery, oranges, olives, bell pepper, and onion. Blend mayonnaise and mustard. Toss gently with chicken. Cover and chill any hours. Just before serving, mix in chow mein noodles. Turn salad onto lettuce lined salad plate. Serve with crackers.

=> Easy Chicken Salad Recipe: Best Easy Chicken Salad

This is a very uncomplicated chicken salad recipe, especially if you are just learning how to make chicken salad. There's nothing like homemade.

1 chicken boiled and deboned, chopped

6 boiled eggs, chopped

1 cup celery, chopped

3 tablespoons sweet salad pickles (or pickle relish)

Salt and pepper to taste

3 tablespoons mayonnaise

Directions

In a bowl, mix all ingredients together well. Serve over a bed of lettuce, or use as salad filling.

=> Hot Chicken Salad Recipe: Savory Hot Chicken Salad

This is a baked version of the popular favorite. For a more intense chicken flavor, you can add one can of cream of chicken soup and decrease the estimate of salad dressing.

1 cup Miracle Whip salad dressing

2 cups chicken or turkey, cooked and cut up

2 cups celery, diced

1/2 cup toasted almonds

1/2 teaspoon salt

2 teaspoons onion, grated

1cup potato chips, crushed

1/2 cup grated sharp cheddar cheese

2 tablespoons lemon juice

Directions

Preheat oven to 450 degrees.

In a bowl, mix all ingredients together, except potato chips and the cheese. Pour aggregate into cake pan. Mix cheese and crushed potato chips together and sprinkle on top.

Bake for 10 to 15 minutes.

Chicken Salad Recipes - Chicken Macaroni Salad

Clementine Recipes: Not Just for Snacking

Clementine Recipes: Not Just for Snacking

Clementines are the small citrus in boxes or mesh bags that appear in markets during the winter months. This year's crop is tasty, juicy and plentiful (prices are low!).

They're great for snacking, sweetmeat or in fruit salads. Clementines also make a fabulous increasing to practically any green salad, or in hearty salads with whole grains and beans. I've included five of Diana's recipes below to get you started.

Simple Salad Recipes

In Canada and perhaps elsewhere clementines may be called mandarins. Technically clementines are a cross between mandarins (Citrus reticulata) and Seville oranges (Citrus auratium). The recipes can be made with any of the tangerine-sized citrus or with oranges sections cut into bite-size pieces.

To get ready clementines for salads, just peel and section. If they are large or you want more flavor from the juice in your salad, cut the peeled fruit in half cross-wise before you isolate the sections.

Look for boxes of small, firm fruit. I find that the smaller clementines often have the best flavor, although they may be more difficult to peel. If you get a box with poor flavor, look for an additional one "brand" (from the box labels) and try again. They come from Spain, Morocco, South America and varied other countries; I haven't found any trustworthy way to tell which will taste best. If you can find the ones from California (usually labelled "California Cuties", in mesh bags), they seem to be consistently good.

Orange or lemon peels can be grated ("zest") for flavoring, but Do Not try to use clementine peels this way -- they are very bitter.

Editorial note: Just a few years ago no one had heard of clementines; now they're in any place and they sell like hotcakes. I hope that food marketers will take note that Shoppers Will Buy restorative foods if they are tasty, attractively packaged and reasonably priced. Vote with your pocketbook; buy lots and enjoy!

Spinach Salad with Clementines

6 cups baby spinach leaves

12 clementines, sectioned

1/2 cup walnut or pecan pieces

1 bunch green onions, sliced crosswise (optional)

1/2 cup sliced water chestnuts (optional)

For the dressing:

3 tablespoons olive oil

Juice of two limes or lemons (about 1/4 cup)

1 tablespoon Dijon mustard (optional)

Place the salad ingredients in a bowl. Stir the dressing ingredients together and toss with the salad.

4-6 servings

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Clementine-Wild Rice Salad

12 clementines, peeled and sectioned

1 6-ounce can sliced water chestnuts, drained

2 bunches green onions, sliced thin

2 cups cooked wild rice, chilled

1 cup mint leaves (optional)

1 cup cilantro or Italian parsley leaves (optional)

1/4 cup rice vinegar

juice of 1 lime

1/2 cup fat-free mayonnaise (optional)

3 cups shredded Chinese cabbage, chopped romaine lettuce or baby spinach leaves (or a combination)

Combine all ingredients except the greens and mix thoroughly. Toss with the greens and serve.

6-8 servings

Note: To make ahead, merge all but the greens and chill. Toss in the greens at the last minute.

**********

Clementine-Black Bean Salad

2 cups cooked barley or other whole grain of your choice, chilled

1 16-ounce can black beans, drained and rinsed

1 green pepper, chopped

1 bunch green onions, chopped

12 clementines, peeled and sectioned

1/4 cup honey-mustard salad dressing

Butterhead or other lettuce leaves (optional)

Combine all ingredients except the lettuce and chill. Serve on a bed of lettuce leaves if desired.

4-6 servings

**********

Fennel Salad with Clementines

1 large or 3 small fennel bulbs

10 clementines

1/4 cup lemon juice

2 tablespoons fennel seeds

1 teaspoon ground cumin

1 clove garlic, minced

pinch cayenne, or to taste

1/2 teaspoon salt, or to taste

Freshly ground black pepper to taste

Trim the fennel bulbs, discarding the base and stems. Cut the bulb in quarters lengthwise and then slice crosswise into 1/4"slices.

Peel the clementines, cut them in half crosswise and isolate them into sections. Mix all but 1/2 cup of the clementine sections with the fennel in a serving bowl.

Crush the remaining 1/2 cup of the clementine sections with the back of a spoon. Add the lemon juice and seasonings. merge with the fennel and clementines and chill for at least 1 hour to blend the flavors.

4-6 servings

**********

Clementine-Quinoa Salad

2 cups cooked quinoa, chilled

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 jalapeno pepper, seeded and chopped

8 black olives, sliced

1 small red onion, chopped

1 cup chopped celery

1 red or green bell pepper, chopped

12 clementines, sectioned

12 cherry tomatoes, halved or quartered

Fat-free honey dijon mustard dressing, to taste (optional)

Combine all ingredients and chill until ready to serve. If the salad seems too dry, moisten with a microscopic white wine or Italian salad dressing.

6-8 servings

Clementine Recipes: Not Just for Snacking

lively With Jello - superior Jello Recipes From the 1960s

lively With Jello - superior Jello Recipes From the 1960s

Jello has come a long way since the middle of the twentieth century. Maybe you remember the kind of desserts made with jello from the 1960s or maybe your mother or grandmother still likes to make these for the holidays! Maybe you are looking for jello recipes from the 1960s or just exciting about what was favorite during that era.

Savory Jello Salads

Tuna Salad Recipe

One of the most favorite dishes made with jello from that time was jello salad recipes and these were often savory. The idea of combining lime jello with tuna fish or pineapple gelatin with vegetables might sound strange now but these dishes were served at supper parties and they were very popular. The main question that habitancy have with these savory gelatin salad recipes is the texture, rather than the flavor.

Plain gelatin was also used to make savory jello salad recipes but the idea of chopped meat, fish, and vegetables suspended in a clear gelatinous mass is Maybe not the most appetizing thought. Some habitancy do not like the texture of gelatin with savory food, although they might love sweet jello recipes like fruity jello pie or a layered jello recipe.

Vintage Sweet Jello Recipes

Jello in the 1960s was regularly just combined with water or water and chopped fruit to make a simple dessert. There were fewer flavors of jello in the 1960s but sweet jello recipes of that era were fairly basic. Layered jello was an option, fruit chunks in jello was other and these basic jello desserts would have been served with some whipped cream or ice cream.

Today of course, there is much more that we can do with jello, both with jello gelatin and the other varieties, which have been, launched like jello pudding and jello no bake cheesecake mix.

Recipe for 1960s Tuna and Lime Jello Salad

This savory jello salad recipe serves six habitancy and it is a typical jello dish from the 1960s. You can serve it as an appetizer or add it to a buffet table. The idea of combining lime jello with fish might sound bizarre but if you have cooked a savory fish recipe with lime juice, you will already know that the flavors go together. Why not try this recipe? You might even like it!

You will need:

1 1/2 cups hot water 3 tablespoons chopped onion 7 oz can drained, flaked tuna 1/4 cup chopped celery 1/2 teaspoon salt 1 holder lime jello 1/4 cup mayonnaise 3 tablespoons vinegar 8 oz bungalow cheese 1/2 cup thinly sliced radishes Lettuce leaves, for garnish

How to make it:

Dissolve the jello in the hot water, and then stir in the salt and vinegar. Chill this combination until it is thick, and then fold in the onion, tuna, celery, mayonnaise, bungalow cheese, and radishes. Pour the combination into an eight inch ring mold and chill it until set. Unmold on to the lettuce and serve.

lively With Jello - superior Jello Recipes From the 1960s

uncomplicated and Unique Salad Recipes

uncomplicated and Unique Salad Recipes

Sometimes a nice chilled salad is just the thing to hit the spot. Other times, a salad makes a great compliment to a main dish. Whether you just want a quick snack or a unique course for a meal to impress friends or family, you should start by occasion your mind to new recipes. What great way to impress your friends' tummies (and your own!) than to serve something different? To get you started, this article has four recipes for simple yet unique salads that you are bound to love!

Spinach and Cranberry Salad

Simple Salad Recipes

1 lb spinach, rinsed and torn into pieces
1 cup dried cranberries
2 tbsp minced onion
3/4 cup almonds, blanched and slivered
1 tbsp butter
2 tbsp toasted sesame seeds
1 tbsp poppy seeds
1/4 tbsp paprika
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup cider vinegar

Heat a small skillet at a medium heat and melt the butter. Add the almonds and cook until toasted. Allow the almonds to cool. In a large bowl, mix together the spinach, cranberries, and almonds. In a separate bowl, whisk together the sugar, white wine vinegar, vegetable oil, cider vinegar, poppy seeds, onion, paprika, and sesame seeds. Just before serving, toss the spinach in the dressing mixture.

Broccoli Salad with a Twist

1 1/2 cups fresh broccoli florets
3 tbsp mayonnaise
4 bacon strips, cooked and chopped
3/4 cup shredded cheddar cheese
1/4 cup finely chopped onion
1 tbsp sugar
2 tbsp white vinegar
1/3 cup mandarin oranges

In a large bowl mix together the broccoli, bacon, onion, and cheese. In a separate bowl, integrate the mayo, sugar, and vinegar-mix well. Pour the sauce over the broccoli compound and mix together. Cover with plastic wrap and refrigerate for a minimum of one hour. Just before serving, sprinkle chilled mandarin oranges over the top.

Pear and Pecan Salad

1 bag Italian salad greens
1/2 cup shredded mozzarella cheese
1/2 cup pecan halves
1 pear (peeled, cored and diced)
1/3 cup Italian salad dressing

Toss all ingredients (except for dressing) in a bowl. When ready to serve, drizzle a bit of Italian dressing over the compound and toss well to ensure an even coating. Ornamentation with lemon or mandarin oranges.

Pistachio Fruit Salad

1 cup reduced-fat whipped topping
1 package instant sugar-free pistachio pudding mix
1 can fruit cocktail, drained
1 can crushed pineapple
1 can mandarin oranges, drained
1/4 cup maraschino cherries
handful of mini marshmallows

Drain the pineapple juice into a large bowl. Whisk in the pudding mix for about two minutes. Add pineapple, oranges, fruit cocktail, cherries, and marshmallows. Considered fold in the whipped topping to keep it fluffy. Cover with plastic wrap and refrigerate until serving.

uncomplicated and Unique Salad Recipes

Side Dishes For Steak Recipes

Side Dishes For Steak Recipes

Cooking a steak means that you want to make something special for evening meal because steak is not something you eat every night. If you are going to the issue of making a appetizing steak, you will want to make the best side dishes to go alongside it.

It is a good idea to have a look at some marinated steak recipes if you want your meat to have the best texture and flavor. A steak marinade can flavor your steak however you like, either adding a hint of flavor or giving it a lot of extra flavor. Steak marinade recipes can also tenderize the meat, if you are using a recipe containing some kind of acid like lemon juice, lime juice, wine or vinegar.

Tuna Salad Recipe

Potato and Rice Side Dishes

A lot of population like their meat with French fries but there are other options too. What about making some homemade creamy mashed potatoes? Finely chop a handful of fresh parsley and mash it into the potatoes.

This gives the potatoes an appetizing mint green color and makes them taste great too. Potato wedges are another nice idea and you can spice these up by rubbing some chili powder over them before baking or frying them, if you want to.

If you prefer rice, you can serve marinated steak recipes with plain boiled rice or you can add some finely chopped vegetables to the rice to brighten it up and give it some extra flavor. For very tasty rice, add a bouillon cube to the water when you boil the rice. Add some finely chopped broccoli, zucchini, mushroom, onion and bell pepper too, for color and crunch.

You might like to serve pasta or noodles instead of potatoes or rice. If you are not using a steak marinade, you might like to make a steak sauce, which will be good ladled over the pasta or noodles as well as the steak. Ideas contain mushroom sauce, blue cheese sauce, port wine sauce or a classic pepper sauce.

Vegetable Side Dishes

Whether you are serving a ribeye steak marinade recipe, a flank steak marinade recipe or something else, the vegetable side dishes should not overpower the flavor of the steak, so try to keep things easy for the best results.

Perhaps a corn on the cob or some steamed broccoli florets would go well with your steak. You can stir fry some mixed vegetables with a minute soy sauce for flavor. This is especially good if you are marinating your steak in soy sauce and other Asian ingredients because the flavors will complement one another.

You might prefer to serve a salad instead of vegetables, in which case keep it easy again. If you are serving a sauce with your steak, you will not want a sauce with the salad but serve some lemon juice over it or a easy oil and balsamic vinegar dressing to bring out the flavors without clashing with the steak sauce. There are lots of different side dish ideas for steak recipes. Steak, French fries and a salad are a classic combination but you can choose anything you like.

Side Dishes For Steak Recipes

Easy Christmas Cookie Recipes - One method with Many Variations

Easy Christmas Cookie Recipes - One method with Many Variations

There are so many Christmas cookie recipes nearby but often so little time to bake while the busy holiday season.

The solution? A great tasting basic cookie recipe that swiftly and categorically turns into such a range of easy to make Christmas treats, friends and house will think you poured over all your popular Christmas cookie recipes.

Simple Salad Recipes

Let's start with the basics.

Basic Cookie Dough Recipe

1/2 cup (or 1 stick) butter (or margarine) at room temperature

1/2 cup brown sugar, lightly packed

2 tablespoons sugar

1/2 teaspoon baking powder

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

In a large bowl, join all the ingredients except the flour. Beat with an galvanic mixer, scraping the sides of the bowl several times, until the compound is light and fluffy. With mixer at a low speed, add the flour gradually, beating just until all things is well blended.

Place the compound on a baking sheet using a tablespoon portion and press down with a spoon to flatten a bit. Or roll our and cut into shapes with a cookie cutter. Bake at 350ºF for about 12 to 15 minutes, until golden.

This basic cookie compound is also the base for the following cookie recipes (all baked in a preheated oven at 350ºF).

Orange Cookies

(Makes about 32)

Add 1 tablespoon of grated orange zest to the recipe. Shape into a log that is about 1 1/2" in diameter and refrigerate for 4 hours.

Slice dough into 1/4" thick slices. Place on cookie sheet. Cookies can be decorated with candies, rolled in colored sugar, or cut into pretty holiday shapes before baking. Bake in preheated oven for 12-15 minutes, until lightly browned.

Cherry Coconut Chocolate Squares

(Makes about 54 squares)

In addition to the basic dough you will need:

1/4 cup unsweetened cocoa powder

3 large eggs

1 1/2 cups granulated sugar

1 teaspoon almond extract

1/2 teaspoon baking powder

3 cups flaked coconut

1/2 cup maraschino cherries, well drained and coarsely chopped

Line a 13"x9" baking pan with foil.

Stir cocoa powder into basic dough mixture. Press evenly into the prepared pan. Bake for 10-15 minutes or until the crust looks dry.

In a medium bowl whisk together eggs, sugar, almond extract and baking powder until well blended. Stir in coconut and cherries. Pour over the baked crust.

Bake for 30-35 minutes, until top just begins to brown and a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack. Lift it out on to a cutting board using the foil ends and cut into 1 1/2" squares. Squares can be stored in an airtight holder for up to 3 weeks.

Coconut Pineapple Cookies

(Makes about 36)

In addition to the basic dough you will need:

1 1/2 cups sweetened flaked coconut

1/3 cup pineapple preserves (use raspberry or apricot if you prefer)

Add 1 cup of the flaked coconut to the basic dough compound and mix well. Shape the dough into 1 1/2" balls and roll in the remaining coconut to coat them. Place the balls 1" apart on lightly greased cookie sheets. Make a deep indentation in the center of each cookie with your fingertip.

Bake for 12-15 minutes until the cookie is firm and the coconut is lightly toasted. When cooled, fill each hole in the center of the cookies with the preserves.

You can vary this basic dough to make a wide range of Christmas cookie recipes. Add other flavorings like maple, ginger or cinnamon. Add chopped dried fruits like apricots or dates. Or bake them plain in holiday shapes and decorate with colored icing.

Christmas is such a wonderful time of year. Here's hoping these quick and easy Christmas cookie recipes help keep the pressure off the cook.

Easy Christmas Cookie Recipes - One method with Many Variations

Three Easy But gourmet Lunch Recipes - exquisite For fascinating

Three Easy But gourmet Lunch Recipes - exquisite For fascinating

I love having my girlfriends over for lunch once a month. We all the time have a good time catching up and enjoying some yummy food. Lunch works out well for us and it's easily a lot easier to prepare than some fancy dinner. Here are three very simple connoisseur lunch ideas that are just exquisite for entertaining.

 Chicken Salad Croissants

Summer Salad Recipes

Buy one fresh croissant for each person. Make a batch of your beloved chicken salad. Cut each croissant in half, add some lettuce and tomato on each side, and then scoop some chicken salad on one side and close the sandwich. The lettuce will keep the croissant from getting soggy. Make sure you wash and pat your lettuce leaves dry before adding them.

Grilled Chicken Spinach Salad

Grill some marinated chicken breast the night before. Allow the chicken to cool, slice it and store it in the fridge until lunch the next day. Get a bag of baby spinach and arrange it on a plate for each guest. Add some cherry tomatoes and thin slices of red onion. You may also want to add some roasted red bell peppers (sliced). Top each bed of salad with a few slices of grilled chicken, then drizzle your beloved vinaigrette over the salad and serve. I like to serve this with some fresh French bread.

Waldorf Salad With Chicken Or Turkey

Make a batch of Waldorf salad using your beloved recipe. Then mix in or top it with some oven roasted chicken or turkey. If you are short on time, pick up a roasted chicken at the grocery store and slice some of the breast and lay it on top of each serving of the apple salad.

Three Easy But gourmet Lunch Recipes - exquisite For fascinating

Fruit Salad Recipes - Best Ambrosia Fruit Salad

Fruit Salad Recipes - Best Ambrosia Fruit Salad

Here's a classic recipe for fruit salad that many people love. It features pineapple, oranges, cherries, marshmallows and coconut.

2 cans pineapple chunks, drained

Summer Salad Recipes

2 cans mandarin oranges, drained

2 jars maraschino cherries, drained

1 can coconut flakes

1/2 bag mini marshmallows

4 oz. Sour cream

16 oz. Box Cool Whip

Directions

In a bowl, concentrate the sour cream and the Cool Whip. Fold in the remaining ingredients. Cover and chill in refrigerator for 2 hours before serving.

=> Fruit Salad Recipe: Fancy frosty Fruit Salad

A deliciously cool salad to serve on a hot summer day.

1 (8 oz.) Box cream cheese

1/3 cup powdered sugar

3/4 teaspoon vanilla extract

1/3 cup mayonnaise or salad dressing

1(16 oz.) can sliced peaches, drained

1/3 cup maraschino cherry halves

1 (16 oz.) can fruit cocktail, drained

1 (8 oz.) can crushed pineapple, drained

2 cups limited marshmallows

1/3 cup whipped cream

Few drops red food coloring

Additional whipped cream for garnish

Directions

In a bowl, whip the cream cheese with a hand mixer. Add in the powdered sugar and mix until well blended. Add in the vanilla and blend in the mayonnaise. Fold in the fruit and marshmallows. Fold the whipped cream into the mixture.

Add food coloring to mixture. Salad should now be a pale pink color. Ladle compound into 5 ounce serving or soufflé cups. Place in freezer and freeze overnight.

Defrost at least 15 minutes before serving. Adornment with dollops of whipped cream and cherries.

=> Fresh Fruit Salad Recipe: Summer Fresh Fruit Salad

Loaded with of fresh fruit, this salad also makes a nice centerpiece display.

1/2 watermelon

Cantaloupe balls

Seedless grapes

Peach slices

Pear slices

Strawberries, sliced

Red and black raspberries

Banana Slices

Pineapple cubes

Black cherries

Apple cubes

Fruit Salad Dressing

Directions

Scoop the red flesh out from inside of the watermelon with melon ball cutter. Drain the shell well.

Cut up the other fruits into chunks. Fill the watermelon shell with the watermelon balls and other assorted fruit chunks and berries. Chill until ready to serve.

Fruit Salad Dressing

4 1/2 teaspoons all purpose flour

1 (6 oz.) can pineapple juice

1/3 cup sugar

1/3 cup orange juice concentrate

2 tablespoons honey

2 tablespoons lemon juice

Directions

In a saucepan, concentrate all the ingredients. Bring to a boil; cook for 2 minutes or until thickened; stirring constantly. Cool. Serve over fruit. Refrigerate left over dressing.

=> Easy Fruit Salad Recipe: Quick and Easy Fruit Salad

If you need to make fruit salad for a crowd, like for a picnic or potluck, this recipe is a snap.

1 (30 oz.) can fruit cocktail, drained

1 (11 oz.) can mandarin oranges, drained

1 (20 oz.) can pineapple chunks, do not drain

2 firm bananas, sliced 1-inch thick (optional)*

1 box instant vanilla pudding

Directions

In a large bowl, concentrate all ingredients. Stir until the dry pudding compound is fully incorporated into the fruit mixture. Salad will appear to be runny, but will thicken as the pudding absorbs the pineapple juice.

Chill overnight. Stir before serving.

*Note: Add bananas just before serving.

Fruit Salad Recipes - Best Ambrosia Fruit Salad

Shrimp Recipes & Easy Shrimp Dishes You Can Make

Shrimp Recipes & Easy Shrimp Dishes You Can Make

There are many separate shrimp recipes that you can prepare yourself in under 10 minutes. Talking about the beloved seafood population from all over the world has a great inquire and craze for the delicious shrimp meat. It is the only sea food that lets you play with all the spices.

Shrimp recipes are in huge inquire as they are very delicious and yummy! All them are recommended by dietitians because of balanced fat that is contained by the shrimp. population from varied countries and cultures have made so many recipes using shrimps. If you are a big time seafood lover then you are bound to place these recipes first in your preferred list of seafood. Shrimp's meat gives soft, sweet taste and a pleasing touch. Shrimp recipes take very less time to get prepared that is the main imagine recipes prepared from shrimps are very much used by population that have less time to cook because of their hectic and busy life.

Simple Salad Recipes

They not only take less time to cook them, but they also give you the allowable nutrients that are required. Some recipes comprise shrimp salads; shrimp stir fry, shrimp scampi, garlic shrimp recipe, shrimp pasta, shrimp coconut, Cajun shrimp recipe and much more, more than 600 separate recipes are available all over the world, Chinese shrimp recipes and Japanese shrimp recipes are large in numbers. The most beloved among these all recipes is scampi, stir fry, shrimp toast and Cajun. Scampi has two further types of recipes that are shrimp scampi 1 and scampi 2-- both have equally delicious taste, but use separate methods to cook. Asian grilled shrimp is also one of the delicious recipes you would ever love to use for its yummy taste, though it takes some time to get cooked but taste covers the time gap entirely. Mostly population go for shrimp toast as it gets ready very quickly all you need is bread slices and roasted shrimp to get it ready.

For all the shrimp recipes it is very important to make sure you do not overcook shrimp, if you do so it will get dry and rubbery and will not give you the allowable taste that you are finding for, Cook it to the point where its flesh turns opaque. Cooking shrimp in the shell gives more flavors than shrimp peeled off before cooking. It is the only sea food that gives you the liberty to play with all the spices. You can mix shrimp with any other form of food and yet it stays healthy. There is a recipe for drink called shrimp cocktail and is very beloved among the people, cocktail is very easy to prepare and takes very less time, it is very healthy and full of nutrients.

Shrimp Recipes & Easy Shrimp Dishes You Can Make

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and healthy Recipes

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and healthy Recipes

Boneless skinless chicken breast recipes are easy to make, quick to get to table, and good for you. The most tasteless way to get ready them involves oven cooking to sacrifice fat content that frying may not offer.

However, if small amounts of olive oil are used for frying many recipes can be industrialized which are faster than oven baking and just as nutritious. One such recipe is Chesapeake Chicken.

Simple Salad Recipes

Chesapeake Chicken

Chicken breasts
1 Tbsp. Olive oil
1 Tbsp. Butter
1 to 2 Tbsp.Old Bay seasoning
3/4 cup Low fat whipping cream

Fry chicken breasts in olive oil and butter until approximately cooked (15-25 minutes)
Add Old Bay seasoning to taste (2 Tbsp is a very spicy amount)
Add low fat whipping cream
Simmer until thickened, stirring occasionally

Oven Baked Chicken Breast

This low fat meat should be a vital component of any healthy diet plan. It is a relatively uncostly source of potential protein.

As tasty as this is you have to remember that you don't need as much protein as Americans usually eat every day. Your daily protein requirement is a piece of meat approximately the size of a pack of playing cards. Keeping that optic in mind will help you conclude proper measure size.

Oven Baked Chicken Breast With Onions And Bell Pepper

Chicken Breasts
2 medium onions, sliced
2 bell peppers, cut into rings then halve rings
3 Tbsp. Olive oil
2 Tbsp. Butter
Sea salt to taste

Coat the chicken breasts with 1 Tbsp. Of olive oil and place into baking pan
Sprinkle chicken breasts with sea salt
Bake chicken uncovered in 350 degree preheated oven for 45 minutes
Place onions in a skillet with 1 Tbsp. Of butter and 1 Tbsp. Olive oil then sauté until translucent
Place bell pepper in a cut off skillet with 1 Tbsp. Of butter and and 1 Tbsp. Olive oil then sauté until slightly browned

Serve with a side of sauteed onion and bell pepper. Place the onions on one side of the chicken breast and peppers on the other. This will add optic interest to your dish and keep the flavors separated.

A side dish of whole grain pasta and marinara sauce (marinara from a jar is fine) will add a great accoutrement to this dish. Decoration with grated Parmesan cheese.

Served with a hearty red wine this simple meal becomes an elegant offering fit for guests.

Begin the meal with a large salad or raw vegetable platter. This will give you the raw food enzymes that are destroyed when food is heated. Such a diverse offering will give you a wide array of nutrients.

The sea salt adds minerals to your foods. Olive oil is very "body friendly" and is all the time a welcome expanding to any dish. Butter offers astonishing flavor and "anti-stiffness" factors. Red wine offers anti-oxidants and is therefore part of a heart smart diet.

Now you have two great boneless skinless chicken breast recipes you can eat knowing they are offering you vital nutrients to make you healthier. Great taste, when combined with "body friendly" versions of your favorite recipes will allow you to eat healthy and not feel the least bit deprived.

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and healthy Recipes

Simple, Quick & healthy Exotic Salad Recipes

Simple, Quick & healthy Exotic Salad Recipes

Salad is one of the most variedly used dishes in over the world. It ordinarily consists of slices of fresh vegetables and cheeses. Every one creates their own beloved take as they hold great nutritional qualities. The salad is ready in a range of varieties which is differentiated by food culture and customs.

Salad includes a range of crunchy green leaves along with nuts and grains. You can also add several fruits, seeds, pastas, poultry, dairy and several other foods. They can be consumed hot or cold form.

Simple Salad Recipes

One of the most coarse and widely used forms of salad is 'Green Salad' which exhibits a blend of several vegetables with lots of dressing and sauces. Salad is a very versatile dish which can be used in summer or winter, fall or in spring at time of the year you wish. There are a range of salads such as Caesar Salads, Greek salads, sweetmeat salads and many more.

Garden Salad is one of the discrete used salads which comprises of iceberg lettuce, green peppers, cucumber and many other things are also included in it. These are mostly served with balsamic vinaigrette or ranch dressing for making it one of the best salads.

Caesar salad is a traditional salad offered by most of the restaurants of United States. They are often called as the king of salads. Caesar salad includes croutons, romaine lettuce and Parmesan cheese and many more things. It often includes anchovies and olives which make it taste great. The reputation of creating this salad goes to the Caesar Cardini.

Cobb salad is invented by the Hollywood Brown Derby restaurant owner Bob Cobb. It is one of the most critical dishes of any meal in United States. It consists of tomatoes, chicken, crisp bacon along with hard boiled eggs and chives. It can be served in two ways either with chicken avocado, tomatoes and hard boiled eggs over the stripes of lettuce or can be presented with ready to eat format.

Dressing of Cobb salad varies agreeing to the option of an individual. If you love vinegar then your salad will assuredly contain vinegar but sugar, salt, pepper, lemon juice are also used for dressing over salad agreeing to the preference.

Greek salad is an integral part of the Greek meal. This salad is very predominant all colse to the world. It consists of oregano seasoned red onion, salt and pepper along with chopped tomato, cucumber which is topped with olive oil. Depending upon the option the cheese, kalamata olives can or cannot be included in it.

This is taken as one of the most beloved appetizer, side dish or main policy dish in the restaurants of all over the world. It is thought about as a healthy salad as it contains a range of vegetables that exhibits health providing elements and seems very inviting to others.

Village salad is someone else type of Greek salad which does not contain lettuce it often contains slices of tomatoes, cucumber along with onion and kasseri cheese or feta which are dressed with olive oil or lemon juice.

Simple, Quick & healthy Exotic Salad Recipes

Entree Salad Recipes For Hot Summer Days convenient For Diabetics

Entree Salad Recipes For Hot Summer Days convenient For Diabetics

The hot days of summer are definitely here. It's time for quick, easy, lite, cool foods! Following are a integrate of recipes that are perfect for summertime entree salads. Whether for a luncheon, dinner by the pool, or plainly something quick and easy on a hot summer day, give these recipes a try.

This curried turkey salad is a good blend of poultry with a veggie - celery, and a fruit - apple, blended in a low-fat creamy dressing. It not only tastes good but looks great served on a pretty plate atop a bed of lettuce leaf. You can pick up the turkey at the deli and save heating up the kitchen.

Summer Salad Recipes

Curried Turkey Salad

1 tbsp olive oil

1 tbsp curry powder

1/4 cup diced onion

2 tbsp lemon juice

2 tbsp Granular Splenda

1/2 cup low-fat mayonnaise

2 stalks celery, thinly sliced

1 lb roasted turkey breast, cubed

1 medium apple, diced

Salad greens to cover 4 salad plates

Heat oil in small saucepan over medium-high heat. Add curry and onion. Cook, stirring 1-2 minutes until onion is tender. Add lemon juice and Splenda. Simmer until sauce begins to thicken, about a minute. Remove from the heat and cool. Stir mayonnaise into cooled sauce, mix well. In a large bowl, toss together, celery, apple and turkey. Add dressing and moderately toss until evenly coated. Place turkey composition atop salad greens on plates.

The Chinese Chicken Salad requires a bit more preparing but you can cook the chicken in improve and refrigerate or pick up roasted chicken at the deli if you are short on time or don't want to heat up the kitchen.

Chinese Chicken Salad

4 boneless, skinless chicken breasts

1 1/2 tbsp Soy sauce

1 medium head of cabbage, shredded

6 chopped green onions

2 pkgs chicken flavored Ramen noodles

1/2 cup plain almonds, sliced

1/4 cup sesame seeds

3/4 cup extra-virgin olive oil

1/4 cup sesame oil

1/4 cup rice or white vinegar

1 of the seasoning packets from the Ramen noodles

1 tbsp Splenda

Preheat oven to 350 degrees. Place chicken breasts on foil and pour soy sauce evenly over chicken. Wrap in foil to make a packet. Bake for 35 minutes or until chicken is done. Remove from oven, cool sufficient to handle and cut into bite-size pieces. Toast noodles and almonds in a non-stick skillet, stirring so as not to burn. Add sesame seeds at last puny and brown lightly. Mix together oil, vinegar, seasoning packet and Splenda. Put cabbage, onion and chicken pieces into a large bowl. Pour oil composition over top of ingredients in bowl and mix well. Add toasted noodles, almonds and sesame seeds. Mix again. Ready to serve.

Enjoy!

Entree Salad Recipes For Hot Summer Days convenient For Diabetics

Summer Salads - Two favorite Summer Salad Recipes

Summer Salads - Two favorite Summer Salad Recipes

Do you like to make salads in the summer? Do you want to make some tasty summer salads, but are tired of the same old, same old? There are a ton of dissimilar salads you can make in the summer, so read this article for two popular summer salad recipes!

Why are people finding to make tasty summer salads in the summer? Since it is very hot in the summer, lots of people are finding to eat lighter food. And when you think about summer, and how the weather is hot, you want to eat cool summer salads. The great news is that cool summer salads are very tasty, and you will want to make those salads again and again.

Summer Salad Recipes

Another great thing about cooking tasty salads is that they are truly easy to make. You don't want anything illustrate or even cooked in the summer. This means that the majority of salads in the summer are made from raw fruits, nuts, vegetables and herbs. No cooking required! This means that if you want to make great and tasty salads in the summer, you can make them very easily, by combining a few raw ingredients and making a tasty dressing.

Here are two popular summer salad recipes for you to use:

1. Strawberry Spinach Salad.

A strawberry spinach salad is extremely easy to make, all you need is spinach, strawberries, almonds and a very easy salad dressing.

Wash the spinach and chop it. Wash strawberries and chop them. Chop and toast almonds.

Make a dressing - vinegar, olive oil, salt, pepper. Consolidate dressing with the salad and stir.

2. Grape Tomato, Onion and Cucumber Salad Recipe.

Here is a very easy summer recipe that is also very delicious!

Wash the grape tomatoes and chop them. Wash cucumbers and chop them. Wash onions and chop them. Wash parsley and chop it.

Make dressing with vinegar, olive oil, salt and pepper. Consolidate the dressing with the salad.

Summer Salads - Two favorite Summer Salad Recipes

Fresh Summer Recipes and Salads - Two Versions of Ambrosia Salad (Including Coconut)

Fresh Summer Recipes and Salads - Two Versions of Ambrosia Salad (Including Coconut)

Do you know ambrosia salad? If you do, maybe you would want the absolute simplest way of doing it? Well, here it is! All you do in this recipe is open a few cans of fruit, add some coconut, dressing and marshmallows! Out of all quick dessert recipes, the ambrosia salad is definitely a good one!

Other names for this salad contain pineapple ambrosia, marshmallow ambrosia (and maybe others).

Summer Salad Recipes

How does orange and coconut together sound? Is your mouth watering? I understood that it would. Happy news, for you, are that those are this salad's main ingredients!

Actually, there are two separate versions of this recipe - with one along with sour cream and one fat free yoghurt (among other changes). Try anything works for you (or both, to try them out). The version with sour cream has these ingredients:

These are all of the ingredients included in this glorious salad:
Drained pineapple chunks - 1 can
Drained mandarin oranges - 1 can
Miniature (or bigger, if you cannot find miniature) marshmallows - 1 can
Flaked coconut - 1 cup
Sour cream - 1 cup

Drained fruit cocktail - 1 can
Drained mandarin oranges - 1 can
Miniature (or bigger, if you cannot find miniature) marshmallows - 1 can
Flaked coconut - 1 cup
Fat-free yoghurt - 1 cup

Directions: Mix all the ingredients, gently. As the yoghurt version will not be firm as soon as it has been mixed - but, unfortunately a small runny - you might want to refrigerate that version for a couple of hours. You do not have to do this with the sour cream version.

Good luck with your ambrosia salad!

Fresh Summer Recipes and Salads - Two Versions of Ambrosia Salad (Including Coconut)

Easy Quinoa breakfast Recipes

Easy Quinoa breakfast Recipes

There are abundance of easy quinoa morning meal recipes that you can find online but I'll only share 3 of my favorites. Quinoa is so versatile that you can practically add anything to it without overpowering the other ingredients.

One of my favorite morning meal recipes is the nutty cinnamon quinoa recipe. You will need a cup of low fat milk or skim milk, a cup of water, a cup of quinoa (well-rinsed), 2 cups fresh blueberries or strawberries, ½ teaspoon finely ground cinnamon, 1/3 cup chopped pecans (or any nut that you prefer) and 4 teaspoons organic nectar.

Simple Salad Recipes

This is so easy to make, all you have to do is boil the milk, water and quinoa in a saucepan over high heat and then reduce the heat to medium-low, cover and simmer for 15 minutes or until most the liquid is absorbed. Turn off the heat and set it aside for 5 minutes while covered. Mix in cinnamon and blueberries and top with the chopped nuts. Drizzle with nectar and serve.

Another easy quinoa morning meal recipe that I like is the hot quinoa morning meal cereal. You will only need a cup of cooked quinoa, thinly sliced apples, seedless raisins, dash of cinnamon, milk and honey. Mix all the dry ingredients together and serve with milk. You can add honey or low-calorie sugar to taste.

The last easy quinoa morning meal recipe that I found is the peanut butter quinoa recipe. For the ingredients, you need a cup of quinoa, 2 to 3 tablespoons of butter, 2 cinnamon sticks, 2 tablespoons of sugar, 1 cup of milk, roasted pecans, raisins or dried cranberries and any fruits of your option (bananas, strawberries, peaches).

Boil the quinoa with milk, sugar, cinnamon sticks and peanut butter. reduce the heat to low until the milk is absorbed. Set it aside and cover it for 5 minutes. Add all the ingredients and serve. Now that's easy right?

Easy Quinoa breakfast Recipes

Six Easy Salad Dressing Recipes

Six Easy Salad Dressing Recipes

It probably wouldn't occur to you to try to make your own salad dressings. You would be surprised at how many distinct types of salad dressings you can make from ingredients you already have on hand. They are easy to prepare, and you can't beat the taste. Try one of these recipes and you won't go back to store bought salad dressings again!

Creamy Garlic & Dill Dressing

Chicken Salad

1 cup milk
1 cup fresh parsley, chopped
3 cloves garlic, minced
1 cup mayonnaise
1 tbsp. Dried dill weed
Salt and pepper

Blend milk, parsley, and garlic in a blender until smooth. Pour milk blend into a bowl and add mayonnaise, dill weed, salt, and pepper. Whisk until blended.

Fresh Basil Dressing

1 3/4 cups olive oil
1 handful fresh basil leaves, chopped
Juice of 1 lemon
Salt and pepper

Blend all ingredients in a blender until smooth.

Oriental Dressing

1/4 cup vegetable oil
1 tbsp. Oriental sesame oil
1 tbsp. Rice vinegar
1 tbsp. Soy sauce
1/2 tsp. Ground ginger
1/2 tsp. Sugar

Combine oils. Add remaining ingredients and mix well.

Balsamic Vinaigrette

1/2 cup olive oil
1 tsp. Sugar
1/2 cup balsamic vinegar
1 garlic clove, minced
Salt and pepper

Blend ingredients, mixing well.

Ranch Dressing

2 tsp. Onion, minced
1/8 tsp. Garlic powder
1 tbsp. Dried parsley
1 cup mayonnaise
1 cup buttermilk

In a medium-sized bowl, mix together mayonnaise and buttermilk. Stir in remaining ingredients.

Cucumber Dressing

3 medium cucumbers
2 small onions
1/4 cup sugar
1/4 cup lemon juice
1/4 tsp. Garlic powder
2 tbsp. Worcestershire sauce
1 quart mayonnaise

Process cucumbers and onions in a food processor. Stir in sugar, lemon juice, garlic powder, and Worcestershire sauce. In a medium-sized bowl, integrate cucumber blend and mayonnaise.

Six Easy Salad Dressing Recipes

Summer Picnics - classic Macaroni and Potato Salad Recipes

Summer Picnics - classic Macaroni and Potato Salad Recipes

When it comes to summer picnics, two of the classic foods that come to mind to me are great tasting macaroni and potato salads. I don't think any summer picnic would be faultless without them.

If you are cooking for a large group, both of these recipes can be in effect doubled. I suggest refrigerating them for at least 6 hours before serving them.

Summer Salad Recipes

To preclude spoilage, don't let them sit out in hot summer heat for more than two hours. If they will be sitting out for long periods of time, sit your serving bowl in a basin of ice or purchase one of those new chilled bowls that are out in the marketplace.

Classic Macaroni Salad Recipe

1 (8 ounce) box elbow macaroni pasta

1/4 cup green pepper, finely chopped

1/2 cup carrots, finely grated

2 tablespoons yellow mustard

4 tablespoons granulated sugar

2 tablespoons white vinegar

2 tablespoons reduced-fat mayonnaise

1 small onion, finely chopped

salt and pepper to taste

1 teaspoon celery seed

In a large sauce pan, cook the elbow macaroni in salted boiling water until done. Drain the water and place macaroni in a colander and run cold tap water over them so that they cool down. In a medium-sized bowl, incorporate the chopped vegetables, mustard, sugar, vinegar and mayonnaise until well combined. Stir in the cooled and drained macaronis, salt and pepper to taste and sprinkle the celery seed on top. Place a seal onto your bowl and refrigerate for 4 hours before serving.

Classic Potato Salad Recipe

6 cups cooked and cubed potatoes

1/4 cup onion, finely chopped

1/2 cup mayonnaise

2 tablespoons parsley

1/2 cup sour cream

1/4 cup sweet pickles, chopped

1 teaspoon yellow or Dijon mustard

6 slices bacon, fried and crumbled into small pieces

salt and pepper to taste

2 teaspoons celery seed

Note: I prefer to use red skinned potatoes as they hold their shape best than white potatoes.

Cook and drain potatoes and set aside. In a large bowl, incorporate all of the above ingredients together until the sauce is plane and creamy. Gently stir in the cubed potatoes until all ingredients are combined. Seal your bowl and place into the refrigerator for 4-6 hours before serving.

Summer Picnics - classic Macaroni and Potato Salad Recipes